You are here:
4
Ingredients
potato and leek soup
- 80 g olive oil
- 1 brown onion
- 1 cloves garlic, crushed
- 700 g potatoes, peeled
- 2 stalks leek, pale section only
- 1250 g liquid vegetable stock
- 125 g cream
-
6
30min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- Peel potatoes
- strain and set aside.
- Saute onion, leek and garlic until soft.
- Add potato and vegetable stock
- Cook 20mins
- blend
- Add cream. Blend
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Use the peeler attachment for the potatoes. Recipe from taste.com
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment