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Baby Spinach with Cashew and Parmesan - ThermoFun


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Ingredients

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Dip

  • 100 g baby spinach
  • 100 g Unsalted Cashews
  • 50 g olive oil
  • 60 g Parmesan cheese
  • 20 g white vinegar
  • 10 g lemon juice
  • 1 Red Chilli (deseeded)
  • Half tsp dried mixed herbs
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Recipe's preparation

    Dip
    1. Place all ingredients in TM bowl and chop 1 sec / turbo. Scrape down and repeat.
    2. Enjoy dip with crackers!

     

    This is converted by using the ingredients from Wattle Valley" Baby Spinach with Cashew and Parmesan Chunky Dip.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Has anyone had any luck

    Submitted by Charmaine347 on 29. February 2016 - 17:24.

    Has anyone had any luck freezing this dip???

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  • WOW made this today and it is

    Submitted by barbs9 on 22. February 2016 - 14:49.

    WOW made this today and it is divine!!! Thank you so much. I didnt have lemon so i put in lime juice and didnt have mixed herbs so popped in some herbamare  tmrc_emoticons.)

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  • Sensational! Both my kids

    Submitted by Chan on 21. January 2016 - 15:20.

    Sensational!

    Both my kids loved this, so did I. Poor hubby missed out as we ate it all tmrc_emoticons.D 

    Will definitely make again and again. 

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  • Delicious 

    Submitted by cazbar78 on 4. October 2015 - 15:15.

    Delicious 

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  • Very nice - received several

    Submitted by teegs8 on 27. September 2015 - 16:14.

    Very nice - received several compliments on this dip last night. Thank you.

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  • WOW!!  Absolutely delicious!!

    Submitted by Helza on 17. September 2015 - 18:32.

    WOW!!  Absolutely delicious!!  I've made this recipe 3 times in 3 weeks with a over supply of spinach in my garden.  It's so easy and moreish!  The only changes I make are adding a small wedge of cheddar cheese and using lemon infused olive oil.  

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  • Really enjoyed this and

    Submitted by brooket on 4. August 2015 - 15:10.

    Really enjoyed this and everyone who tried it has wanted to know what is in it! I added some feta chese (as well as the parmesan), and instead of mixed herbs I used about 1/2 tsp ground corriander (though fresh would probably taste nicer) and I used dried red chilli seeds (couple of pinches). Doesn't last that well for the next day as becomes quite firm, however colour remains good- eat the day you prepare it is best for texture. Thanks for the recipe!  

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  • had everything in the

    Submitted by gillettt on 27. July 2015 - 06:29.

    had everything in the cupboard. 

    great waY to use up leftover baby spinach. BLOODY DELICIOUS!!!!!! Big Smile

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  • Yum, nice way to use up some

    Submitted by Nate's Mum on 29. June 2015 - 16:28.

    Yum, nice way to use up some spinach. Made a half batch. Thanks for posting! tmrc_emoticons.)

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  • Simple yummy dip - tastes

    Submitted by Sandshaws on 19. June 2015 - 18:04.

    Simple yummy dip - tastes just like the store bought one! I didn't have quite enough cashews left and I used some fresh herbs I had and it tasted great.

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  • I started making this only to

    Submitted by Kerjay on 23. May 2015 - 21:03.

    I started making this only to realise too late that I had no parmesan left.  A fellow forum member suggested using cheddar instead, and WOW!  THIS IS THE BEST!  I can't wait to try it with the parmesan though.  Thank you for sharing.

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  • this is so delicious

    Submitted by janetvwilloughby on 23. February 2015 - 00:03.

    this is so delicious tmrc_emoticons.-)

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  • I didn't use the chili but it

    Submitted by PaulineB on 2. February 2015 - 18:52.

    I didn't use the chili but it was tasty & was eaten very quickly, will make again

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  • Delicious!

    Submitted by Margarita Helen on 30. January 2015 - 01:19.

    Delicious!

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  • Great dip, everyone enjoyed

    Submitted by jessa_g on 5. January 2015 - 18:55.

    Great dip, everyone enjoyed it!

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  • Nice dip. I added a little

    Submitted by LexPK1 on 4. December 2014 - 14:25.

    Nice dip. I added a little salt for extra flavour. 

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  • Perfect!

    Submitted by GirlWithAMac on 27. November 2014 - 17:58.

    Perfect!

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  • This is delicious. I used

    Submitted by NanCee.60 on 26. October 2014 - 20:33.

    This is delicious. I used fresh herbs and a whole chilli.

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  • OMG!!! I was given several

    Submitted by Carmen L on 8. October 2014 - 11:30.

    OMG!!! I was given several bunches of baby spinach and thought... what on earth can I make??? My kids now have a delicious gluten free dip to go with their rice crackers in their lunch boxes for the next week!!! This is so easy, and divine!!!

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  • Sensational! So quick and

    Submitted by Jessicahc on 5. October 2014 - 03:49.

    Sensational!

    So quick and easy and always a hit!  I always use fresh herbs from the garden in place of the dried ones. We also really like spice in this house, so I don't bother de-seeding the chilli.  Delicious!  Thanks for sharing n

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  • I just made my variation of

    Submitted by Debra Koch on 2. September 2014 - 12:09.

    I just made my variation of this recipe.  I used half parmesan and half Danish Feta.  Also I added fresh herbs from my garden instead of dried  - lemon thyme, lemon mint, parsley and garlic chives.  It is delicious and I will be making this regularly instead of the bought dips.   Thanks for the recipe. tmrc_emoticons.)

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  • This is a great recipe. I had

    Submitted by gingerchef_jess on 4. August 2014 - 22:07.

    This is a great recipe. I had some baby spinach to use up so it was tasty way to use it. I didn't add the mixed herbs but it still tasted yummy. Everyone else loved it too.

    Jess

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  • Fantastic dip! Was a huge hit

    Submitted by Rez24 on 28. July 2014 - 11:36.

    Fantastic dip! Was a huge hit with the family for my sons second birthday. I didn't have fresh chilli so used a teaspoon of flakes and substituted the mixed herbs for cajan seasoning. Yummy!

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  • Superb! 

    Submitted by Shizz on 1. July 2014 - 04:23.

    Superb! 

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  • Easy to whip up. I added a

    Submitted by Micanjo1971 on 25. May 2014 - 13:16.

    Easy to whip up. I added a touch of salt.

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  • Delicious and easy dip!

    Submitted by Thermomixing it up on 20. May 2014 - 14:29.

    Delicious and easy dip! Winner!

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  • Wattle Valley have lost a

    Submitted by michellemcclure on 17. April 2014 - 21:10.

    Wattle Valley have lost a customer! That was great.

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  • Really nice and simple dip.

    Submitted by christinemccormack on 14. April 2014 - 16:04.

    Really nice and simple dip. Very addictive!

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  • Fantastic, better than the

    Submitted by Julia P on 17. March 2014 - 15:59.

    Fantastic, better than the store bought one! I am making it again. Thanks for sharing this great recipe.

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  • Delicious - I added in some

    Submitted by Gymqueen on 22. February 2014 - 16:18.

    Delicious - I added in some fresh herbs from the garden and reduced the dried herbs.

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  • Delicious - I added in some

    Submitted by Gymqueen on 22. February 2014 - 16:17.

    Delicious - I added in some fresh herbs from the garden and reduced the dried herbs.

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  • really happy with the

    Submitted by vanessabakes on 10. February 2014 - 00:42.

    really happy with the finished product. I didn't use chilli but still tasted great.

    can u use frozen spinich?

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  • Awesome!!! A big hit.

    Submitted by beepa123 on 3. February 2014 - 00:23.

    Awesome!!! A big hit.

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  • Brilliant!

    Submitted by mareetina on 13. January 2014 - 10:51.

    Brilliant!

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  • Delicious!! Nice work!!

    Submitted by hhaye7 on 11. January 2014 - 18:09.

    Delicious!! Nice work!!

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  • Wonderful!

    Submitted by mareetina on 30. December 2013 - 11:53.

    Wonderful!

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  •   Very happy with this recipe

    Submitted by Narelle72b on 27. December 2013 - 21:13.

    Big Smile

     

    Very happy with this recipe - really can't tell the difference between this one and the store bought one. But at least you know what's in this!!! Love it...

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  • Beautiful!

    Submitted by Mikejodie on 22. December 2013 - 13:21.

    Beautiful!

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  • Another brilliant one!, so

    Submitted by Megsy81 on 17. December 2013 - 11:55.

    Another brilliant one!, so glad I'll never have to purchase again!tmrc_emoticons.)

    Megan Hessey

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