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Basic curry base


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Ingredients

10 portion(s)

Basic curry base

  • 1 Bunch corriander
  • 1 onions
  • 1/2 Bulb garlic
  • 1 Zested and juiced lemon
  • 6 tomatoes
  • 1 heaped tablespoon Cardamom ground
  • 2 heaped tablespoons Mustard seeds ground
  • 6 level tablespoon cumin ground
  • 2 heaped tablespoons chilli powder
  • 3 heaped tablespoons Tandoori powder
  • 1 Small knuckle Galangal
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Curry base
  1. Add all ingredients to the thermomix bowl , blitz on speed 5 for 3 minutes until you have a smooth paste .Closed lidCounter-clockwise operation
  2. cook out the paste on speed 5 90°C for 5 minutes until paste is cooked out Closed lidCounter-clockwise operation.
  3. Marinate meat for as long as possible in the fridge and cook in thermomix on the Veroma setting until sealed , lower temp and add liquid stock and cook out . Add cream to make richer .
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Accessories you need

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Tip

Add more spices for a stronger flavour or add cream and cook out for more of a sauce consistency .


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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