Basic curry base by Chef Luke Cooks. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Basic curry base

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Ingredients

10 portion(s)

Basic curry base

1 Bunch corriander
1 onions
1/2 Bulb garlic
1 Zested and juiced lemon
6 tomatoes
1 heaped tablespoon Cardamom ground
2 heaped tablespoons Mustard seeds ground
6 level tablespoon cumin ground
2 heaped tablespoons chilli powder
3 heaped tablespoons Tandoori powder
1 Small knuckle Galangal

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

Curry base

Add all ingredients to the thermomix bowl , blitz on speed 5 for 3 minutes until you have a smooth paste .
cook out the paste on speed 5 90°C for 5 minutes until paste is cooked out .
Marinate meat for as long as possible in the fridge and cook in thermomix on the Veroma setting until sealed , lower temp and add liquid stock and cook out . Add cream to make richer .

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Tip

Add more spices for a stronger flavour or add cream and cook out for more of a sauce consistency .

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.