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Best Mayo / Mayonaise


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4

Ingredients

1 jar(s)

Mayo

  • 1 clove garlic (peeled)
  • 1 large fresh egg
  • juice of half a lemon
  • 1tsp organic sea salt
  • 1tsp white pepper
  • 1tsp Dijon mustard
  • 3/4 cup Rice Bran Oil
  • 6
    3min
    Preparation 1min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Easy as....
  1. Place garlic in TM bowl and chop 3sec / speed 8

  2. Insert butterfly and the rest of the ingredients except the oil, and mix 10 sec / speed 4

  3. With MC in place on the lid, blend again while drizzling the oil around the TM bowl lid, allowing it to slowly add itself under the lid into the bowl for a further 1min 30 sec /  speed 4

10

Accessories you need

11

Tip

1. Rice bran oil gives the mayo a nice light flavour, but other vegetable oils can be used as desired.

 

2. I used an egg my chickens layed that morning and the mayo lasts 6 weeks in the fridge. For store bought eggs, I would say it expires when the egg carton says the eggs expire.

 

3. the garlic, mustard and pepper can all be left out if you preffer, as can their amounts be increased or decreased.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this with Light tasting olive oil. Really...

    Submitted by Stace_ on 11. November 2019 - 23:26.

    I made this with Light tasting olive oil. Really yum and so easy!

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  • I just made this and it is delish !!! I used the...

    Submitted by kdub74 on 20. August 2019 - 14:25.

    I just made this and it is delish !!! I used the method someone else suggested and seperated the egg yolk and added the white at the end for a quick blitz - perfect

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  • Yummy recipe although I did modify it...I double...

    Submitted by chersch on 14. October 2017 - 17:19.

    Yummy recipe although I did modify it...I double the ingredients and added an extra egg based on some review comments and delish!

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  • Really yum but way too runny

    Submitted by Karenmccoy on 22. October 2016 - 15:22.

    Really yum but way too runny

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  • I added an extrs egg yolk and

    Submitted by mkerseboom on 26. January 2016 - 17:39.

    I added an extrs egg yolk and it was quite a thick mayonaise, quite delicious.

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  • Absolutely beautiful!! Thank

    Submitted by Jojolly on 31. December 2015 - 15:33.

    Absolutely beautiful!! Thank you for this recipe. I have a feeling this jar won't last too long....

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  • Hi. I use a similar recipe

    Submitted by ReeHardy on 14. December 2015 - 17:54.

    Hi. I use a similar recipe and seperate the egg using the yolk first and at end throwing in white and blitzing for a further 10 seconds and it thickens up beautifully

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  • HI, I loved your mayo, it

    Submitted by Summermix on 15. October 2015 - 00:27.

    HI, I loved your mayo, it wasn't as thick as I like though, could your recommend anything to make it thicker?

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  • This is a great and easy

    Submitted by PatinaM on 10. October 2015 - 14:11.

    This is a great and easy recipe - my husband said 'restaurant quality' so thank you!

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  • Great Flavours, I followed

    Submitted by Melanie26 on 1. October 2015 - 10:30.

    Great Flavours, I followed the Recipe as listed and really enjoyed the result

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  • Oh my wordddddd without a

    Submitted by ShortysShorty on 4. August 2015 - 18:28.

    Oh my wordddddd

    without a doubt this is the best mayo in the world!!! Thank you thank you!! Beautiful flavours!!

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  • Can anyone tell me why my

    Submitted by moodle on 19. May 2015 - 22:21.

    Can anyone tell me why my mayo ends up completely liquid, like a thin sauce?

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  • I used canola oil to make a

    Submitted by artyallie on 12. May 2015 - 18:32.

    I used canola oil to make a mayo once...the resulting mayo tasted just like I imagine eating an oil painting would taste....it was inedible and ended up in the worm farm...beyond gross.

     

    Just made one a few minutes ago with grapeseed oil...pretty neutral taste as well...

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  • Hi, It would definitely taste

    Submitted by Wise Woman Ways on 29. December 2014 - 10:55.

    Hi, It would definitely taste different (I would personally call it "funny" also - hahaha but I am sure others might like that flavour). The best is to experiment with different oils to find which taste suits you best (same with the other spices etc really). The reason I preference Rice Bran oil is for it's fairly neutral taste tmrc_emoticons.)

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  • I used canola oil, would that

    Submitted by ltwith6 on 14. December 2014 - 20:58.

    I used canola oil, would that add a funny taste? 

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  • Thank you!  Lovely tangy mayo

    Submitted by Klaypipe on 25. November 2014 - 17:59.

    Thank you! 

    Lovely tangy mayo and the perfect amount! Mine wasn't as thick as I expected, however the lemon I used was extra juicy so that might have been the cause.

    delicous!

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  • Delicious! Added gherkins and

    Submitted by Jodiebo on 26. October 2014 - 19:33.

    Delicious! Added gherkins and capers for tartare! So thick and yummy! Thanks for sharing! 

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  • oh wow - you wen't kidding,

    Submitted by Skyladona on 18. October 2014 - 15:21.

    oh wow - you wen't kidding, best tasting mayo EVER!!!!! thanks tmrc_emoticons.)

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  • I like the ingredients and

    Submitted by Julie Bird on 14. October 2014 - 13:34.

    I like the ingredients and can't wait to try.  Only my husband and myself so appreciate the one jar! Thank you.

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