Ingredients
Mayo
- 1 clove garlic (peeled)
- 1 large fresh egg
- juice of half a lemon
- 1tsp organic sea salt
- 1tsp white pepper
- 1tsp Dijon mustard
- 3/4 cup Rice Bran Oil
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic in TM bowl and chop 3sec / speed 8
Insert butterfly and the rest of the ingredients except the oil, and mix 10 sec / speed 4
With MC in place on the lid, blend again while drizzling the oil around the TM bowl lid, allowing it to slowly add itself under the lid into the bowl for a further 1min 30 sec / speed 4
Easy as....
Tip
1. Rice bran oil gives the mayo a nice light flavour, but other vegetable oils can be used as desired.
2. I used an egg my chickens layed that morning and the mayo lasts 6 weeks in the fridge. For store bought eggs, I would say it expires when the egg carton says the eggs expire.
3. the garlic, mustard and pepper can all be left out if you preffer, as can their amounts be increased or decreased.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've tried 3 other mayo recipes with barely edible results. This is absolutely delish. Added the extra egg yolk for a really rich mayo.
I made this with Light tasting olive oil. Really yum and so easy!
I just made this and it is delish !!! I used the method someone else suggested and seperated the egg yolk and added the white at the end for a quick blitz - perfect
Yummy recipe although I did modify it...I double the ingredients and added an extra egg based on some review comments and delish!
Really yum but way too runny
I added an extrs egg yolk and it was quite a thick mayonaise, quite delicious.
Absolutely beautiful!! Thank you for this recipe. I have a feeling this jar won't last too long....
Hi. I use a similar recipe and seperate the egg using the yolk first and at end throwing in white and blitzing for a further 10 seconds and it thickens up beautifully
HI, I loved your mayo, it wasn't as thick as I like though, could your recommend anything to make it thicker?
This is a great and easy recipe - my husband said 'restaurant quality' so thank you!
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