Ingredients
1 jar(s)
Mayo
- 1 clove garlic (peeled)
- 1 large fresh egg
- juice of half a lemon
- 1tsp organic sea salt
- 1tsp white pepper
- 1tsp Dijon mustard
- 3/4 cup Rice Bran Oil
Recipe's preparation
Place garlic in TM bowl and chop 3sec / speed 8
Insert butterfly and the rest of the ingredients except the oil, and mix 10 sec / speed 4
With MC in place on the lid, blend again while drizzling the oil around the TM bowl lid, allowing it to slowly add itself under the lid into the bowl for a further 1min 30 sec / speed 4
Easy as....
Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
1. Rice bran oil gives the mayo a nice light flavour, but other vegetable oils can be used as desired.
2. I used an egg my chickens layed that morning and the mayo lasts 6 weeks in the fridge. For store bought eggs, I would say it expires when the egg carton says the eggs expire.
3. the garlic, mustard and pepper can all be left out if you preffer, as can their amounts be increased or decreased.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've tried 3 other mayo recipes with barely edible...
I've tried 3 other mayo recipes with barely edible results. This is absolutely delish. Added the extra egg yolk for a really rich mayo.
I made this with Light tasting olive oil. Really...
I made this with Light tasting olive oil. Really yum and so easy!
I just made this and it is delish !!! I used the...
I just made this and it is delish !!! I used the method someone else suggested and seperated the egg yolk and added the white at the end for a quick blitz - perfect
Yummy recipe although I did modify it...I double...
Yummy recipe although I did modify it...I double the ingredients and added an extra egg based on some review comments and delish!
Really yum but way too runny
Really yum but way too runny
I added an extrs egg yolk and
I added an extrs egg yolk and it was quite a thick mayonaise, quite delicious.
Absolutely beautiful!! Thank
Absolutely beautiful!! Thank you for this recipe. I have a feeling this jar won't last too long....
Hi. I use a similar recipe
Hi. I use a similar recipe and seperate the egg using the yolk first and at end throwing in white and blitzing for a further 10 seconds and it thickens up beautifully
HI, I loved your mayo, it
HI, I loved your mayo, it wasn't as thick as I like though, could your recommend anything to make it thicker?
This is a great and easy
This is a great and easy recipe - my husband said 'restaurant quality' so thank you!
Great Flavours, I followed
Great Flavours, I followed the Recipe as listed and really enjoyed the result
Oh my wordddddd without a
Oh my wordddddd
without a doubt this is the best mayo in the world!!! Thank you thank you!! Beautiful flavours!!
Can anyone tell me why my
Can anyone tell me why my mayo ends up completely liquid, like a thin sauce?
I used canola oil to make a
I used canola oil to make a mayo once...the resulting mayo tasted just like I imagine eating an oil painting would taste....it was inedible and ended up in the worm farm...beyond gross.
Just made one a few minutes ago with grapeseed oil...pretty neutral taste as well...
Hi, It would definitely taste
Hi, It would definitely taste different (I would personally call it "funny" also - hahaha but I am sure others might like that flavour). The best is to experiment with different oils to find which taste suits you best (same with the other spices etc really). The reason I preference Rice Bran oil is for it's fairly neutral taste
I used canola oil, would that
I used canola oil, would that add a funny taste?
Thank you! Lovely tangy mayo
Thank you!
Lovely tangy mayo and the perfect amount! Mine wasn't as thick as I expected, however the lemon I used was extra juicy so that might have been the cause.
delicous!
Delicious! Added gherkins and
Delicious! Added gherkins and capers for tartare! So thick and yummy! Thanks for sharing!
oh wow - you wen't kidding,
oh wow - you wen't kidding, best tasting mayo EVER!!!!! thanks
I like the ingredients and
I like the ingredients and can't wait to try. Only my husband and myself so appreciate the one jar! Thank you.