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Preparation time
Total time
1 jar(s)



  • 1 clove garlic (peeled)
  • 1 large fresh egg
  • juice of half a lemon
  • 1tsp organic sea salt
  • 1tsp white pepper
  • 1tsp Dijon mustard
  • 3/4 cup Rice Bran Oil

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Recipe's preparation

    Easy as....
  1. Place garlic in TM bowl and chop 3sec / speed 8

  2. Insert butterfly and the rest of the ingredients except the oil, and mix 10 sec / speed 4

  3. With MC in place on the lid, blend again while drizzling the oil around the TM bowl lid, allowing it to slowly add itself under the lid into the bowl for a further 1min 30 sec /  speed 4


1. Rice bran oil gives the mayo a nice light flavour, but other vegetable oils can be used as desired.


2. I used an egg my chickens layed that morning and the mayo lasts 6 weeks in the fridge. For store bought eggs, I would say it expires when the egg carton says the eggs expire.


3. the garlic, mustard and pepper can all be left out if you preffer, as can their amounts be increased or decreased.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Best Mayo / Mayonaise



  • 26. June 2022 - 17:49

    I've tried 3 other mayo recipes with barely edible results. This is absolutely delish. Added the extra egg yolk for a really rich mayo.

  • 11. November 2019 - 23:26

    I made this with Light tasting olive oil. Really yum and so easy!

  • 20. August 2019 - 14:25

    I just made this and it is delish !!! I used the method someone else suggested and seperated the egg yolk and added the white at the end for a quick blitz - perfect

  • 14. October 2017 - 17:19

    Yummy recipe although I did modify it...I double the ingredients and added an extra egg based on some review comments and delish!

  • 22. October 2016 - 15:22

    Really yum but way too runny

  • 26. January 2016 - 17:39

    I added an extrs egg yolk and it was quite a thick mayonaise, quite delicious.

  • 31. December 2015 - 15:33

    Absolutely beautiful!! Thank you for this recipe. I have a feeling this jar won't last too long....

  • 14. December 2015 - 17:54

    Hi. I use a similar recipe and seperate the egg using the yolk first and at end throwing in white and blitzing for a further 10 seconds and it thickens up beautifully

  • 15. October 2015 - 00:27

    HI, I loved your mayo, it wasn't as thick as I like though, could your recommend anything to make it thicker?

  • 10. October 2015 - 14:11

    This is a great and easy recipe - my husband said 'restaurant quality' so thank you!

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