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Best no fail whole egg mayonnaise LCHF friendly - Essential Living Mumma


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Ingredients

1 jar(s)

Mayo

  • 1 clove garlic, peeled. normal size not huge (Optional)
  • 2 Eggs.
  • 2 tsp Organic Dijon Mustard, heaped
  • 2 tbsp organic apple cider vinegar or organic lemon juice
  • 1 tsp Himalayan salt, ground
  • .375 litre Avocado Oil, (1 1/2 cups (375ml)
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Recipe's preparation

    Method
  1. Chop garlic clove 3 seconds speed 6. Scrape down sides.

  2. Attach butterfly to bowl.

  3. Add whole eggs, mustard, vinegar or lemon juice and salt to bowl. Mix for 30 seconds on speed 4.

  4. Add MC (measuring cup) to lid. Make sure oil is in something that is easy to pour slowly from. Set timer to 2 mins. Turn machine onto speed 4. Then slowly and steadily pour in oil onto lid so that it takes about 1 minute and 45 seconds to pour in total oil. The oil will then trickle through the MC. 

  5. Let the thermomix keep running on speed 4 until the 2 minutes is up. If it takes longer to pour in the oil slowly just add 15 seconds extra to the time to make sure all oil is stirred in and emulsified.

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Accessories you need

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Tip

If you dont want Garlic in the mayo you dont need to add it but it makes it taste awesome! This makes a fair bit of mayo and the recipe can easily be halved with no effect. All you need to do is just adjust the time from 2 minutes to 1 minute and 30 seconds.

Visit my facebook page or blog for more receipes tmrc_emoticons.)

facebook.com/essentiallivingmumma

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The mayonnaise can be too wet with the amount of...

    Submitted by Rainbow wildflower on 14. July 2018 - 19:50.

    The mayonnaise can be too wet with the amount of oil specified. I cut down the amount of oil (used grapeseed oil) and the consistency was much better.

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  • I make this all the time. I use whole grain...

    Submitted by mazsalatino on 17. October 2017 - 12:48.

    I make this all the time. I use whole grain mustard instead and added a splash of lemon juice (love the tang flavour) to the mix.

    I get about 450g and store it in a squeeze bottle at the back of the fridge it can last me a whole month and the flavour is still phenomenal.

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  • Tastes good, but used grapeseed oil instead of...

    Submitted by Rainbow wildflower on 6. March 2017 - 16:52.

    Tastes good, but used grapeseed oil instead of olive oil and seeded mustard. Ended up a bit thinner than other mayonnaise I have made, but is ok because once it is on whatever you are using it on, it still does the job. Used lemon juice instead of apple cider vinegar and had enough for 1.5 jars. Have added this recipe to my collections. Thanks for sharing your recipe. Would give it 4 stars.

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  • I used macadamia oil and this was fabulous. I'll...

    Submitted by Dadougo on 28. January 2017 - 22:01.

    I used macadamia oil and this was fabulous. I'll certainly be making it again. Thanks!

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  • Delicious! Might try less

    Submitted by Alitbell on 25. October 2016 - 17:46.

    Delicious! Might try less mustard next time as I want that real egg taste. It's in my coleslaw already for dinner. Easy re ile and great instructions too!

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  • I don't eat Mayonnaise but

    Submitted by Meliss2611 on 16. October 2016 - 16:00.

    I don't eat Mayonnaise but this isnt to bad..... made for a friend 

    I would add less salt as was very salty for me

    Mel

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  • I just made this and it was

    Submitted by Alisononthego on 15. June 2016 - 20:08.

    I just made this and it was great. Next time I'll add less salt though as the Himalayan is a bit strong.

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  • I just tried this recipe and

    Submitted by Magsta on 14. June 2016 - 10:24.

    I just tried this recipe and it didn't turn out for me.

    i used avocado oil. The colour was bright green. The consistency is quite runny - more like salad dressing not like mayonnaise at all and the garlic and ACV flavours where quite over powering.

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  • Very yummy.  Used light olive

    Submitted by zipposteele on 18. May 2016 - 13:12.

    Very yummy.  Used light olive oil.  Would reduce salt next time. Thank you!

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  • Perfect first time. Used

    Submitted by arikennedy on 15. May 2016 - 12:33.

    Perfect first time. Used grape seed oil. I might reduce the salt a little next time as I found it a little salty for my taste. Otherwise it was great!

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  • Regularly make this, never

    Submitted by KristiK on 8. May 2016 - 16:43.

    Regularly make this, never fails!

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  • I only had light olive oil.

    Submitted by MAB77 on 26. March 2016 - 21:19.

    I only had light olive oil. Tastes great. Loving not having to by condiments anymore. 

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  • Great recipe, love it!

    Submitted by Morgie121 on 8. March 2016 - 18:37.

    Great recipe, love it!

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  • Would love it when you get

    Submitted by Essential living mumma on 29. February 2016 - 20:01.

    Would love it when you get time if you would leave a star rating also tmrc_emoticons.)

    Happy Cooking ELM xx

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  • Delicious ! this won't last

    Submitted by BuddinaBelle on 29. February 2016 - 17:19.

    Delicious !

    this won't last long in my kitchen, I sub the oil w light olive oil, and also add dash of lemon juice,worcs sauce and anchovie oil to make a Caesar dressing. tmrc_emoticons.)

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  • Thank you.  Please share the

    Submitted by Essential living mumma on 28. February 2016 - 12:11.

    Thank you.  Please share the recipe with your friends or family or some and like my facebook page facebook.com/essentiallivingmumma for more recipes tmrc_emoticons.)

    Happy Cooking ELM xx

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  • So sorry i never got a

    Submitted by Essential living mumma on 28. February 2016 - 12:10.

    So sorry i never got a notification for this comment.  It should last up to one week tmrc_emoticons.)

    Happy Cooking ELM xx

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  • Used grape seed oil, seeded

    Submitted by Shylie on 28. February 2016 - 11:45.

    Used grape seed oil, seeded mustard and fresh lime juice. Best Mayo I've made! Thanks for a great recipe.

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  • Hi how long would this last

    Submitted by courtney226 on 5. February 2016 - 11:27.

    Hi how long would this last in the fridge for? Thanks

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  • I used rice bran oil. Yummy

    Submitted by Wonni on 22. January 2016 - 10:47.

    I used rice bran oil. Yummy recipe. Don't need to try others. This is it!

     

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  • I used rice bran oil. Yummy

    Submitted by Wonni on 21. January 2016 - 17:28.

    I used rice bran oil. Yummy recipe. Don't need to try others. This is it!

     

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