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Big Batch Homemade Golden Syrup


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Ingredients

700 g

  • 100 grams brown sugar, (for a dark syrup otherwise raw is fine)
  • 30 grams water
  • 500 grams raw sugar
  • 2 slices lemon, (do not omit this as it helps prevent crystalisation)
  • 260 grams Boiling water, (must be boiling when you use it)
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add 100g brown or raw sugar and 30g water to bowl. Cook for 15 mins/120 degrees/speed 1 (MC on)

    2. Add 500g sugar, 2 slices of lemon and 260g boiling water(be careful as it can splash a little and it's hot!!!) Cook for 40 mins/120 degrees/reverse/speed 1 (MC off)

    3. Put simmering basket into bowl and strain syrup into sterilised jar. Leave to cool with lid off for around an hour and it will thicken.

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Accessories you need

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Tip

This recipe will give you the consistancy of the squeeze bottle golden syrup, you can cook it longer with a little more heat if you want it thicker.

Can be kept in the pantry for a few months if you used a steralised jar.

If you have a TM31, use varoma temperature for both steps 1 and 2


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Aunty Mara try using lime slices instead - would...

    Submitted by Carol Millington on 5. November 2017 - 17:58.

    Aunty Mara try using lime slices instead - would love to know the outcome - lemons and limes are interchangeable - I think the citrus is added to stop crystallisation so lime should do that too.

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  • To answer Mgoodlad - yes - use the whole of lemon...

    Submitted by Carol Millington on 5. November 2017 - 17:56.

    To answer Mgoodlad - yes - use the whole of lemon slices -skin and all - as you drain the mixture once cooked and this will strain off the lemon slices. Hope you enjoy making it.

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  • Is there a substitute for the Lemon Slices (could...

    Submitted by Aunty Mara on 24. August 2017 - 22:28.

    Is there a substitute for the Lemon Slices (could I use Limes?), as I am allergic to Lemons but would love to make this...

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  • With regards to the slices of lemon : is it the...

    Submitted by Mgoodlad on 14. July 2017 - 16:10.

    With regards to the slices of lemon : is it the complete slice with skin? Apologies if it sounds like a silly question

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  • For anyone that has not made this please do so Is...

    Submitted by Katherine4 on 13. June 2017 - 16:16.

    For anyone that has not made this please do so. Is just like the shop stuff and keeps in the fridge for ages.

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  • Excellent recipe Very easy to make and tastes...

    Submitted by BelindaRedford on 23. April 2017 - 14:29.

    Excellent recipe! Very easy to make and tastes great!

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  • Quick & easy with awesome result! Really superb...

    Submitted by Lorin4196 on 19. March 2017 - 19:25.

    Quick & easy with awesome result! Really superb recipe, thanks for sharing!

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  • Super Easy and love it!!

    Submitted by 66FXY on 16. March 2017 - 12:24.

    Super Easy and love it!!

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  • So so easy and cheap!!

    Submitted by ThermoMe3 on 13. December 2016 - 21:16.

    So so easy and cheap!!

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  • Excellent.  So simple. For

    Submitted by sdmcleod on 16. November 2016 - 20:33.

    Excellent.  So simple.

    For about $1 I've made approx 800g.  As compared to over $6 from the supermarket.

    Thanks for the recipe.

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  • Costs 88c to make 1kg (shop

    Submitted by hannah_in_aus on 10. November 2016 - 15:39.

    Costs 88c to make 1kg (shop is $6.60 for 850g) WINNING! Thank you.

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  • Very good easy to make

    Submitted by Meliss2611 on 23. October 2016 - 16:41.

    Very good easy to make

    Mel

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  • So easy, and so cheap

    Submitted by Raylee on 5. October 2016 - 16:59.

    So easy, and so cheap compared to shop bought! Gingerbread biscuits here I come!

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