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Big Batch Homemade Golden Syrup


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Ingredients

700 g

  • 100 grams brown sugar, (for a dark syrup otherwise raw is fine)
  • 30 grams water
  • 500 grams raw sugar
  • 2 slices lemon, (do not omit this as it helps prevent crystalisation)
  • 260 grams Boiling water, (must be boiling when you use it)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add 100g brown or raw sugar and 30g water to bowl. Cook for 15 mins/120 degrees/speed 1 (MC on)

    2. Add 500g sugar, 2 slices of lemon and 260g boiling water(be careful as it can splash a little and it's hot!!!) Cook for 40 mins/120 degrees/reverse/speed 1 (MC off)

    3. Put simmering basket into bowl and strain syrup into sterilised jar. Leave to cool with lid off for around an hour and it will thicken.

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Tip

This recipe will give you the consistancy of the squeeze bottle golden syrup, you can cook it longer with a little more heat if you want it thicker.

Can be kept in the pantry for a few months if you used a steralised jar.

If you have a TM31, use varoma temperature for both steps 1 and 2


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • LEMON VS LIME VS NONE...

    Submitted by TheHannahLife on 16. December 2022 - 15:35.

    LEMON VS LIME VS NONE
    I made a LOT of gingerbread this Christmas so 4 batches of this golden syrup was made. Fantastic savings!
    Gentle stir setting
    A couple of notes: I didn't have lemon so I used lime in the first batch. It left a strong lime taste which wasn't that noticeable in gingerbread but was noticeable when I tried to make honeycomb. I wouldn't use lime again if I could help it. The second batch I tried without any citrus. It cystalised into lumps as it cooled. Not so bad if you use it immediately before it cools but that could be tricky with a full batch. So I sent my husband out to buy a lemon and used that for the final two batches. Much better taste (just like shop bought) and no cystalising!

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  • Is the water amount correct here. Everything is...

    Submitted by Edwinfrancis on 31. May 2020 - 11:28.

    Is the water amount correct here. Everything is doubled from the inbuilt cookido recipe except for the water. ???

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  • This is amazing! and each batch only costs 81c to...

    Submitted by Courtz_swarts on 1. July 2019 - 18:49.

    This is amazing! and each batch only costs 81c to make!
    Thanks for an awesome recipe!

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  • Perfect. I didn't have lemon, so left it out and...

    Submitted by Lou_Davi on 22. June 2019 - 17:57.

    Perfect. I didn't have lemon, so left it out and worked perfectly. I made this in my TM31, and did both steps on varoma as per tips, but also extended the cooking time by 15mins.

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  • Lemon question.......

    Submitted by Boss Bear Sister cooks on 25. April 2018 - 08:18.

    Lemon question....

    like others i dont have whole lemoms, can I put in a teaspoon or tablespoon of juice?

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  • Can lemon juice be used in place of lemon slices...

    Submitted by ambermcfarlane on 30. January 2018 - 14:21.

    Can lemon juice be used in place of lemon slices please? If so, how much?

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  • Fantastic, easy to follow instructions and the end...

    Submitted by mazsalatino on 24. January 2018 - 11:00.

    Fantastic, easy to follow instructions and the end result is far better than the shop bought version. Thank you for sharing.

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  • Fantastic recipe. Better to use brown sugar for...

    Submitted by Thermotess on 21. December 2017 - 11:01.

    Fantastic recipe. Better to use brown sugar for first step too

    Happy Thermomixing!


    Thermotess

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  • Aunty Mara try using lime slices instead - would...

    Submitted by Carol Millington on 5. November 2017 - 16:58.

    Aunty Mara try using lime slices instead - would love to know the outcome - lemons and limes are interchangeable - I think the citrus is added to stop crystallisation so lime should do that too.

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  • To answer Mgoodlad - yes - use the whole of lemon...

    Submitted by Carol Millington on 5. November 2017 - 16:56.

    To answer Mgoodlad - yes - use the whole of lemon slices -skin and all - as you drain the mixture once cooked and this will strain off the lemon slices. Hope you enjoy making it.

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  • Is there a substitute for the Lemon Slices (could...

    Submitted by Aunty Mara on 24. August 2017 - 22:28.

    Is there a substitute for the Lemon Slices (could I use Limes?), as I am allergic to Lemons but would love to make this...

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  • With regards to the slices of lemon : is it the...

    Submitted by Mgoodlad on 14. July 2017 - 16:10.

    With regards to the slices of lemon : is it the complete slice with skin? Apologies if it sounds like a silly question

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  • For anyone that has not made this please do so Is...

    Submitted by Katherine4 on 13. June 2017 - 16:16.

    For anyone that has not made this please do so. Is just like the shop stuff and keeps in the fridge for ages.

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  • So simple and cost effective to make I cooked for...

    Submitted by BelHilton on 28. April 2017 - 15:23.

    So simple and cost effective to make. I cooked for a extra 10minutes to thicken it a little more. Will definitely be doing this again

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  • So simple and cost effective to make I cooked for...

    Submitted by BelHilton on 28. April 2017 - 15:22.

    So simple and cost effective to make. I cooked for a extra 10minutes to thicken it a little more. Will definitely be doing this again

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  • So simple and cost effective to make I cooked for...

    Submitted by BelHilton on 28. April 2017 - 15:21.

    So simple and cost effective to make. I cooked for a extra 10minutes to thicken it a little more. Will definitely be doing this again

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  • Excellent recipe Very easy to make and tastes...

    Submitted by BelindaRedford on 23. April 2017 - 14:29.

    Excellent recipe! Very easy to make and tastes great!

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  • Quick & easy with awesome result! Really superb...

    Submitted by Lorin4196 on 19. March 2017 - 19:25.

    Quick & easy with awesome result! Really superb recipe, thanks for sharing!

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  • Super Easy and love it!!

    Submitted by 66FXY on 16. March 2017 - 12:24.

    Super Easy and love it!!

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  • So so easy and cheap!!

    Submitted by ThermoMe3 on 13. December 2016 - 21:16.

    So so easy and cheap!!

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  • Excellent! Easy! Economical!

    Submitted by Supersue on 13. December 2016 - 13:22.

    Excellent! Easy! Economical!

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  • Excellent.  So simple. For

    Submitted by sdmcleod on 16. November 2016 - 20:33.

    Excellent.  So simple.

    For about $1 I've made approx 800g.  As compared to over $6 from the supermarket.

    Thanks for the recipe.

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  • Costs 88c to make 1kg (shop

    Submitted by hannah_in_aus on 10. November 2016 - 15:39.

    Costs 88c to make 1kg (shop is $6.60 for 850g) WINNING! Thank you.

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  • Very good easy to make

    Submitted by Meliss2611 on 23. October 2016 - 16:41.

    Very good easy to make

    Mel

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  • So easy, and so cheap

    Submitted by Raylee on 5. October 2016 - 16:59.

    So easy, and so cheap compared to shop bought! Gingerbread biscuits here I come!

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