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Blackberry and Apple Jam


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Ingredients

3 jar(s)

  • 2 granny smith apples, Quartered
  • 500 grams Blackberries, I used fresh
  • 40 grams lemon juice, Approximately the juice of 1 lemon
  • 250 grams Rapadura Sugar, Or sugar of your choosing
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Put apples in the TM Bowl and Chop 5 seconds / speed 5

  2. Add remaining ingredients and cook 60 minutes / 100 degrees / Counter-clockwise operation / speed 1

    Placing basket on top of the lid rather than the MC to prevent spitting.

  3. Check to see if the Jam is ready.  If not continue to cook for another 10 minutes / 100 degrees/ Counter-clockwise operation / speed 1

     

    Continue to repeat this step until Jam is ready

  4. Describe the preparation steps of your recipe

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Accessories you need

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Tip

To check to see if the Jam is ready place a small dollop on a cold saucer which has been chilled in the freezer.  If the jam skins it is ready if not continue cooking a little longer.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hi, I made this and it yummy but after several...

    Submitted by carolyn-rae on 20. May 2019 - 06:51.

    Hi, I made this and it yummy but after several weeks I noticed there was mold in my unopened jars. I assume it was from the apple as I have never had jam do this and I've been making for own for years. Any ideas? Caz

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