Burger Sauce - Gluten Free by mariafoy. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Burger Sauce - Gluten Free

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Ingredients

100 g

Sautèed onions

2 onions
1 tsp sugar
0.5 tsp salt
50 grams Butter

The Sauce

2 Gherkins
180 grams mayonnaise
130 grams ketchup
2 tablespoons Worcestershire sauce
Salt and pepper, to taste

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Canadian USA New Zealand Easy Dinner Gluten free Sauce

Recipe's preparation

Sautéed Onions

Cut the onions in half, and add to the bowl. Add measuring cup and lid and then cut for 5 sec/Speed 5.

Scrape down the sides and then add sugar, salt and butter to the bowl.

Saute at 40 minutes/110°C/"Counter-clockwise operation" Speed 1 ... DO NOT put the measuring cup in.

You are sauteing until caramalised, so extend the time accordingly. The end result should be soft, caramlised onions.

Once done, put finished caramalised onions on a plate and let cool while you prep the next steps.

Rinse and dry bowl.

The Sauce

Add the 2 gherkins to the bowl and chop for 5 sec / speed 4

Scrape down the sides and add in the mayonnaise, ketchup, worcestershire sauce, salt and pepper and the sautéed onions you prepared from earlier.

Mix together 10 seconds / speed 4

Transfer your burger sauce to a bowl or jar and refrigerate until needed, or use immediately.

Accessories you need

Spatula TM5/TM6
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Tip

"Dough mode" If you're in Australia / New Zealand, you can use tomato sauce instead of ketchup
"Dough mode" You can use any kind of pickle, but we prefer the gherkin

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.