Caramelised onion and beetroot relish by miximoss. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Caramelised onion and beetroot relish

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 litre(s)

Caramelised onion and beetroot relish

600 g Raw beetroot, peeled and cut into pieces
800 g brown onion, halved
2 tbsp olive oil
330 g light brown sugar
375 g apple cider vinegar
1 tsp rock salt
1/2 tsp ground black pepper

Add to shopping list

6

1h 10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Picnic Dressing Sauce Spread

Recipe's preparation

Place beetroot into mixing bowl and chop 3 sec/speed 5. Repeat until desired consistency. Place into a bowl and set aside.

Place onion into mixing bowl and chop 3 sec/speed 5. Scrape down sides of mixing bowl. Repeat until desired consistency.

Add remaining ingredients (except beetroot) and cook 15 min/90°C/speed 1.5 until onion is softened and sugar is dissolved.

Add reserved beetroot and incorporate with aid of spatula. Cook 15 min/100°C/speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid.

Scrape down sides of mixing bowl and cook for a further 30min/90°C/speed 1.5, placing simmering basket instead of measuring cup onto mixing bowl lid, until beetroot is tender and relish is thick.

Spoon hot relish into hot sterilised jars.

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

Tip

Based on Womens Weekly recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.