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Cheese Ball


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Ingredients

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  • Small bunch Italian parsley, or chopped Peanuts
  • 1 small onion
  • 250 g Tasty cheese, cubed
  • 500 g Cream Cheese, room temperature
  • 100 g good quality Blue Cheese
  • 1 tablespoon Worcestershire sauce
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Place parsley (if using) into TM bowl and chop for 5 seconds on speed 7.  Set aside.

    Place onion into TM bowl and chop for 5 seconds on speed 7.  Scrape down the sides with spatula.

    Add tasty cheese and grate for 8 seconds on speed 8.

    Add remaining ingredients, apart from the parsley or peanuts, and mix for 20-30 seconds on speed 5, scraping sides of TM bowl with spatula once or twice.

    Tip mixture into a bowl, cover and chill 3-4 hours.

    Shape mixture into a large ball.  Roll in parsley or chopped nuts.  Place on a serving plate, cover and chill 2 hours or until firm.

    Serve with crackers and raw vegetables.

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Accessories you need

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Tip

This recipe makes a large cheese ball and can easily be halved.

Instead of making one large cheese ball, make smaller, individual cheese balls.

Turn the cheese ball into a dip by thinning down with milk - tastes very similar to french onion dip.

Light cream cheese can be used but the mixture will be quite a lot softer and more difficult to form into a ball.

This cheese ball always makes an appearance at our family Christmas meal - decorate with holly and use a Christmas doiley on the platter.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely LOVE this and yes,

    Submitted by Helza on 22. November 2015 - 10:00.

    Absolutely LOVE this and yes, it does make heaps!  I halved it and still had plenty for two generous sized cheese balls (one to take to a friend's house for dinner, and one for us to keep - bonus!).  Fantastic and simple reciple, will make again and again tmrc_emoticons.-)

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  • Is there another cheese that

    Submitted by aimeest on 22. July 2015 - 11:58.

    Is there another cheese that I can use instead of blue cheese? TIA

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  • This is heavenly--especially

    Submitted by kpoulin on 2. January 2014 - 16:19.

    This is heavenly--especially for those of us who love blue cheese.  I halved the recipe and it still made a tonne.  Will definitely make this again...probably tonight.   tmrc_emoticons.)

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  • Yes. Tasty is a type of

    Submitted by Jarnz on 21. December 2013 - 16:10.

    Yes. Tasty is a type of cheddar. 

     

    One that's not too smooth. tmrc_emoticons.) 

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  • is tasty cheese like cheddar?

    Submitted by mila-superstar on 10. December 2013 - 07:13.

    is tasty cheese like cheddar? i am from germany and would like to try that receipe

    thank you so much

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  • OOOH! im sooo looking for an

    Submitted by Jarnz on 18. November 2013 - 18:02.

    OOOH! im sooo looking for an excuse to make this!! 

     

    Quick someone invite me over!! hehe 

     

    tmrc_emoticons.p

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  • Such a yummy recipe! 

    Submitted by Beck- ThermoSisters on 9. November 2011 - 15:46.

    Such a yummy recipe!  Big Smile

    Thermomix consultant,

    Esperance WA

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