Sarah Moran - ThermoSisters
Ingredients
0 portion(s)
- Small bunch Italian parsley, or chopped Peanuts
- 1 small onion
- 250 g Tasty cheese, cubed
- 500 g Cream Cheese, room temperature
- 100 g good quality Blue Cheese
- 1 tablespoon Worcestershire sauce
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6
5min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place parsley (if using) into TM bowl and chop for 5 seconds on speed 7. Set aside.
Place onion into TM bowl and chop for 5 seconds on speed 7. Scrape down the sides with spatula.
Add tasty cheese and grate for 8 seconds on speed 8.
Add remaining ingredients, apart from the parsley or peanuts, and mix for 20-30 seconds on speed 5, scraping sides of TM bowl with spatula once or twice.
Tip mixture into a bowl, cover and chill 3-4 hours.
Shape mixture into a large ball. Roll in parsley or chopped nuts. Place on a serving plate, cover and chill 2 hours or until firm.
Serve with crackers and raw vegetables.
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe makes a large cheese ball and can easily be halved.
Instead of making one large cheese ball, make smaller, individual cheese balls.
Turn the cheese ball into a dip by thinning down with milk - tastes very similar to french onion dip.
Light cream cheese can be used but the mixture will be quite a lot softer and more difficult to form into a ball.
This cheese ball always makes an appearance at our family Christmas meal - decorate with holly and use a Christmas doiley on the platter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCould you freeze this?
Could you freeze this?
Oh wow!...
Oh wow!
So easy and the flavour is amazing. I can see this becoming a regular recipe.
kP
Very easy recipe to make. I had a party where I...
Very easy recipe to make. I had a party where I was making quite a few dishes so this took hardly any time and tasted so good
All the guests loved and commented on it. When asked of contents and I said it had blue cheese, a few guests said they didn’t like blue cheese but they were quite impressed that they couldn’t really taste it and it added a nice, different flavour to it
Absolutely LOVE this and yes,
Absolutely LOVE this and yes, it does make heaps! I halved it and still had plenty for two generous sized cheese balls (one to take to a friend's house for dinner, and one for us to keep - bonus!). Fantastic and simple reciple, will make again and again
Is there another cheese that
Is there another cheese that I can use instead of blue cheese? TIA
This is heavenly--especially
This is heavenly--especially for those of us who love blue cheese. I halved the recipe and it still made a tonne. Will definitely make this again...probably tonight.
Yes. Tasty is a type of
Yes. Tasty is a type of cheddar.
One that's not too smooth.
is tasty cheese like cheddar?
is tasty cheese like cheddar? i am from germany and would like to try that receipe
thank you so much
OOOH! im sooo looking for an
OOOH! im sooo looking for an excuse to make this!!
Quick someone invite me over!! hehe
J
Such a yummy recipe!
Such a yummy recipe!
Thermomix consultant,
Esperance WA