- Small bunch Italian parsley, or chopped Peanuts
- 1 small onion
- 250 g tasty cheese, cubed
- 500 g Cream Cheese, room temperature
- 100 g good quality Blue Cheese
- 1 tablespoon Worcestershire sauce
8Recipe is created for
Place parsley (if using) into TM bowl and chop for 5 seconds on speed 7. Set aside.
Place onion into TM bowl and chop for 5 seconds on speed 7. Scrape down the sides with spatula.
Add tasty cheese and grate for 8 seconds on speed 8.
Add remaining ingredients, apart from the parsley or peanuts, and mix for 20-30 seconds on speed 5, scraping sides of TM bowl with spatula once or twice.
Tip mixture into a bowl, cover and chill 3-4 hours.
Shape mixture into a large ball. Roll in parsley or chopped nuts. Place on a serving plate, cover and chill 2 hours or until firm.
Serve with crackers and raw vegetables.
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This recipe makes a large cheese ball and can easily be halved.
Instead of making one large cheese ball, make smaller, individual cheese balls.
Turn the cheese ball into a dip by thinning down with milk - tastes very similar to french onion dip.
Light cream cheese can be used but the mixture will be quite a lot softer and more difficult to form into a ball.
This cheese ball always makes an appearance at our family Christmas meal - decorate with holly and use a Christmas doiley on the platter.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.