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Chicken Liver Pate from Basic Cookbook


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Ingredients

6 portion(s)

  • 1 garlic clove
  • 1/2 brown onion
  • 40 g butter, plus extra melted butter for covering
  • 500 g chicken livers, washed
  • 30 g tomato paste
  • 30 ml brandy
  • 1 Pinch salt
  • 1 pinch ground black pepper
  • 1 sprig fresh flat leaf parsley
  • 1 dried bay leaf
  • 2 tbsp pouring cream
  • 6
    2h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place garlic clove and brown onion into mixing bowl and chop 3 sec/speed 7.  Scrape down sides of mixing bowl with spatula.

    Add butter and saute 3 min/120C/Speed 1

     

    Add chicken livers, tomato paste, brandy, salt pepper, fresh parsley, dried bay leaf and pouring cream and blend 20 sec/spped 7.5.  Scrape down sides of mixing bowl with spatula then cook 4 - 6 min/100C/spped 3

    Divide mixture between 6 ramekins and cover with extra melted butter to seal.  Place in refrigerator until set (approx 1 - 2 hours).  Serve chilled.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Does this freeze well?

    Submitted by Gussie1 on 11. December 2019 - 17:01.

    Does this freeze well?

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  • So far so good! In the fridge cooling now. Cannot...

    Submitted by Chopsuey on 8. April 2017 - 12:51.

    So far so good! In the fridge cooling now. Cannot wait to try. Will return with taste test!

    Ciao, Chopsuey! 

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  • How long would this keep

    Submitted by Harmnat57 on 11. December 2015 - 16:16.

    How long would this keep for??  Thanks

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