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Chicken Liver Pate from Basic Cookbook



6 portion(s)

  • 1 garlic clove
  • 1/2 brown onion
  • 40 g butter, plus extra melted butter for covering
  • 500 g chicken livers, washed
  • 30 g tomato paste
  • 30 ml brandy
  • 1 Pinch salt
  • 1 pinch ground black pepper
  • 1 sprig fresh flat leaf parsley
  • 1 dried bay leaf
  • 2 tbsp pouring cream
  • 6
    2h 10min
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place garlic clove and brown onion into mixing bowl and chop 3 sec/speed 7.  Scrape down sides of mixing bowl with spatula.

    Add butter and saute 3 min/120C/Speed 1


    Add chicken livers, tomato paste, brandy, salt pepper, fresh parsley, dried bay leaf and pouring cream and blend 20 sec/spped 7.5.  Scrape down sides of mixing bowl with spatula then cook 4 - 6 min/100C/spped 3

    Divide mixture between 6 ramekins and cover with extra melted butter to seal.  Place in refrigerator until set (approx 1 - 2 hours).  Serve chilled.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Does this freeze well?

    Submitted by Gussie1 on 11. December 2019 - 17:01.

    Does this freeze well?

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  • So far so good! In the fridge cooling now. Cannot...

    Submitted by Chopsuey on 8. April 2017 - 12:51.

    So far so good! In the fridge cooling now. Cannot wait to try. Will return with taste test!

    Ciao, Chopsuey! 

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  • How long would this keep

    Submitted by Harmnat57 on 11. December 2015 - 16:16.

    How long would this keep for??  Thanks

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