- 1 garlic clove
- 1/2 brown onion
- 40 g butter, plus extra melted butter for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 ml brandy
- 1 Pinch salt
- 1 pinch ground black pepper
- 1 sprig fresh flat leaf parsley
- 1 dried bay leaf
- 2 tbsp pouring cream
2h 10minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place garlic clove and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add butter and saute 3 min/120C/Speed 1
Add chicken livers, tomato paste, brandy, salt pepper, fresh parsley, dried bay leaf and pouring cream and blend 20 sec/spped 7.5. Scrape down sides of mixing bowl with spatula then cook 4 - 6 min/100C/spped 3
Divide mixture between 6 ramekins and cover with extra melted butter to seal. Place in refrigerator until set (approx 1 - 2 hours). Serve chilled.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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