Thermiechick
Ingredients
6 portion(s)
- 1 garlic clove
- 1/2 brown onion
- 40 g butter, plus extra melted butter for covering
- 500 g chicken livers, washed
- 30 g tomato paste
- 30 ml brandy
- 1 Pinch salt
- 1 pinch ground black pepper
- 1 sprig fresh flat leaf parsley
- 1 dried bay leaf
- 2 tbsp pouring cream
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6
2h 10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Place garlic clove and brown onion into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.
Add butter and saute 3 min/120C/Speed 1
Add chicken livers, tomato paste, brandy, salt pepper, fresh parsley, dried bay leaf and pouring cream and blend 20 sec/spped 7.5. Scrape down sides of mixing bowl with spatula then cook 4 - 6 min/100C/spped 3
Divide mixture between 6 ramekins and cover with extra melted butter to seal. Place in refrigerator until set (approx 1 - 2 hours). Serve chilled.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo far so good! In the fridge cooling now. Cannot...
So far so good! In the fridge cooling now. Cannot wait to try. Will return with taste test!
Ciao, Chopsuey!
How long would this keep
How long would this keep for?? Thanks