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1 Chicken Liver & Port pate

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Chicken Liver & Port pate

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Ingredients

0 portion(s)

Pate

  • 500 g deveined chicken livers (800g prior)
  • 45 g Margarine or butter
  • 1 large onion
  • 1 clove of garlic
  • 1/3 cup thickened cream
  • 1/3 cup Port to soak livers in
  • 1/2 tablespoon Port for the cooking process
  • 1/2 tablespoon of bottled ground Sage leaves (McCormicks / Masterfoods etc)
  • 1/2 tablespoon of bottled Parsley flakes (McCormicks / Masterfoods etc)
  • 3/4 tablespoon of bottled chopped Chives (McCormicks / Masterfoods etc)
  • Juice of just under a half a lemon
  • 2 pinches of salt
  • 6-9 good shakes of ground black pepper
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  • 6
    2h 20min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Preparation

  1. Soak 500g of deveined chicken livers in 1/3 cup of Port for 1-2 hours (the longer the better).

    2. Method

  2. Finely dice the quartered onion and garlic in Thermomix jug using either the turbo or very high speed setting.

     

    Add drained pre-soaked livers, margarine/butter, sage, parsley, chives, lemon juice, 1/2 tablespoon of Port, and salt and pepper into the Thermomix jug and cook on Reverse speed 1 for 15 minutes at 100 degrees.

     

    Finally, add thickened cream and mix on speed 8 for 17 seconds.

     

    Pour pate into ramekins / containers and allow to cool down at room temperature, lid off (cover only with a fly net) for a good hour prior to covering with gladwrap and placing into the fridge to set (24 hours is optimal).

     

    Enjoy! tmrc_emoticons.-)

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can liver pate be frozen successfully?

    Submitted by mac3055 on 2. March 2020 - 13:49.

    Can liver pate be frozen successfully?

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