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Ingredients
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List
- 10 long red chillies, remove stalk, chop in half
- 1 Large Brown Onion, peeled and cut in half
- 2 large garlic cloves, peeled
- 300 grams Soft Light brown sugar
- Juice of 1 lime
- 1 tbsp soy sauce
- 50 grams white wine vinegar
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6
43min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Place all ingredients into TM bowl - process for 6 secs on speed 6. Cook for 40min at Temp 100, speed 2 WITHOUT MC on top.
For safety you can use TM basket on top during cooking.
Pour straight into prepared small glass jars.
Allow to cool then refrigerate.
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
Chilli jam will thicken on cooling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDario69: Thank you my fried. All the best with...
Dario69: Thank you my fried. All the best with your chilli tasting and good luck. Happy cooking!
Nice and tasty recipe. In Italy is also known as...
Nice and tasty recipe. In Italy is also known as “spacca emorroidi”.