- 600 grams Full Fat pouring Cream
- 500 grams chilled water
- 75 grams dried cranberries
- 4 sprig rosemary
- 1 tablespoon orange juice
- sea salt and freshly cracked pepper to taste
Recipe is created for
Describe the preparation steps of your recipe
In a clean dry TM bowl, insert butterfly.
Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.
Using the TM basket strain liquids, reserving buttermilk for later use if desired.
Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.
Using the TM basket again, strain liquid from solids again so that only butter remains.
Leave in TM basket.
Add dried cranberries, rosemary, salt and pepper
Mix 10 seconds / speed 7.
Add orange juice and butter from TM basket.
Mix 20 seconds / speed 4
Remove mixture from bowl and roll in a clean baking paper into a log and chill for later use. Can be frozen and slice as needed.
Beautiful addition to the Christmas turkey or chicken amongst other things.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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