3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Christmas butter


Print:
4

Ingredients

275 g

Butter

  • 600 grams Full Fat pouring Cream
  • 500 grams chilled water

Christmas mix

  • 75 grams dried cranberries
  • 4 sprig rosemary
  • 1 tablespoon orange juice
  • sea salt and freshly cracked pepper to taste
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Describe the preparation steps of your recipe

  2. Butter
  3. In a clean dry TM bowl, insert butterfly.

     

    Place cream into bowl and whip for 2 minutes / speed 4, or until solids and liquids have seperated.

     

    Remove butterfly

     

    Using the TM basket strain liquids, reserving buttermilk for later use if desired.

     

    Place water over butter solids in the TM bowl and mix 5 - 10 seconds / speed 4. Liquid and solids should again seperate.

     

    Using the TM basket again, strain liquid from solids again so that only butter remains.

     

    Leave in TM basket.

  4. Christmas mix
  5. Add dried cranberries, rosemary, salt and pepper

     

    Mix 10 seconds / speed 7.

     

    Add orange juice and butter from TM basket.

     

    Mix 20 seconds / speed 4 Counter-clockwise operation

     

    Remove mixture from bowl and roll in a clean baking paper into a log and chill for later use. Can be frozen and slice as needed.

     

    Beautiful addition to the Christmas turkey or chicken amongst other things.

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I made this on the weeekend.

    Submitted by kimmy66 on 23. December 2014 - 14:18.

    I made this on the weeekend. Oh so good!! Great recipe, thankyou!!

    Login or register to post comments