thumbnail image 1
thumbnail image 1
Preparation time
2h 5min
Total time
2h 5min
Portion
0 portion(s)
Level
easy

Ingredients

  • handful of chives
  • 200 g turkey or chicken, cooked and cooled
  • 150 g ham, cubed or sliced
  • 250 g cream cheese
  • drizzle of cream
  • coloured peppercorns
  • 150 g chicken stock, (or equivalent water with 1 tsp TM stock concentrate)
  • 1 teaspoon powdered gelatine

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place chives into mixing bowl and chop for 4 secs/speed 6.

  2. Add turkey, ham, cream cheese and cream and blend for 30 secs/speed 7.

    Scrape down sides of bowl and repeat. Pour into serving bowl and smooth top.

    Press peppercorns into top.

  3. Place stock and gelatine into clean and dry mixing bowl and warm for 3 mins/60C/speed 1. Blend for 10 secs/speed 6. Cool slightly before pouring on top of cheese pate mixture.

  4. Allow to set in fridge for at least a couple of hours befire serving with water crackers, or Macadamia Parmesan Wafers, olives, cheese and fresh grape tomatoes.

Tip

This makes a terrific boxing day lunch teamed up with fresh salad and lots of crusty bread. The flavours improve over a couple of days.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

Print recipe

Christmas Pate

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: