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1 Claudia Roden's Hummus with Cumin

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Claudia Roden's Hummus with Cumin

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Ingredients

  • 400 g can of chick peas
  • 2 clovesof garlic
  • 2 teaspoons cumin
  • 50-90 ml lemon juice (according to taste)
  • 50 ml olive oil
  • Parsley to garnish
  • 50 ml water/ice
  • Salt and pepper
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place garlic in TM and chop for 5 secs on speed 7.

    Add all other ingredients and mix for up to 1 min on speed 4 .

    The flavour should be sharp - lots of garlic, lemon, salt and pepper. The cumin adds warmth that balances very well with the olive oil

    Serve in flat platter garnished with sprigs of parley and a dribble of olive oil.

    Accompany with warmed pita bread to dip in.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Good flavours. I will reduce

    Submitted by Homegrown and under 100 on 30. June 2014 - 12:25.

    Good flavours. I will reduce the water next time by half. Added 45 lemon juice, 60 water (over poured!) and 45ml oil. 

     

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  • Lovely flavour, but too

    Submitted by Annieooby on 7. January 2013 - 21:48.

    Lovely flavour, but too sloppy for my taste, even though I left out the water.  I added about 75 ml of lemon juice, but would reduce this next time to improve the texture.  I boosted the lemony taste with lemon zest.

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  • (No subject)

    Submitted by skiverkop on 13. December 2011 - 00:50.

    tmrc_emoticons.)

    ukah

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