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Claudia Roden's Hummus with Cumin


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Ingredients

  • 400 g can of chick peas
  • 2 cloves of garlic
  • 2 teaspoons cumin
  • 50-90 ml lemon juice (according to taste)
  • 50 ml olive oil
  • Parsley to garnish
  • 50 ml water/ice
  • Salt and pepper
  • 6
  • 7
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place garlic in TM and chop for 5 secs on speed 7.

    Add all other ingredients and mix for up to 1 min on speed 4 .

    The flavour should be sharp - lots of garlic, lemon, salt and pepper. The cumin adds warmth that balances very well with the olive oil

    Serve in flat platter garnished with sprigs of parley and a dribble of olive oil.

    Accompany with warmed pita bread to dip in.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Good flavours. I will reduce

    Submitted by Homegrown and under 100 on 30. June 2014 - 12:25.

    Good flavours. I will reduce the water next time by half. Added 45 lemon juice, 60 water (over poured!) and 45ml oil. 

     

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  • Lovely flavour, but too

    Submitted by Annieooby on 7. January 2013 - 21:48.

    Lovely flavour, but too sloppy for my taste, even though I left out the water.  I added about 75 ml of lemon juice, but would reduce this next time to improve the texture.  I boosted the lemony taste with lemon zest.

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  • (No subject)

    Submitted by skiverkop on 13. December 2011 - 00:50.

    tmrc_emoticons.)

    ukah

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