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Ingredients
1 jar(s)
- 2 cups Basil, kale and spinich,washed
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Pine Nuts
- 6 garlic cloves
- 2 lemons jucied
- 1/2 macadamia Oil
- Salt & Pepper optional
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Recipe's preparation
Crush garlic and pine nuts for a few seconds.
Add basil,spinich and kale, cheese and lemon juice. Whizz a few seconds. While processing add oil slowly. salt and pepper if desired.
This will keep in the fridge for a week. Or freeze in small bags ready to use or thaw as needed.
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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