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1 Clone of Basil Pesto

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Clone of Basil Pesto

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Ingredients

1 jar(s)

  • 2 cups Basil, kale and spinich,washed
  • 1/2 cup Grated Parmesan Cheese
  • 1/2 cup Pine Nuts
  • 6 garlic cloves
  • 2 lemons jucied
  • 1/2 macadamia Oil
  • Salt & Pepper optional
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Crush garlic and pine nuts for a few seconds.

    Add basil,spinich and kale, cheese and lemon juice. Whizz a few seconds. While processing add oil slowly. salt and pepper if desired.

    This will keep in the fridge for a week. Or freeze in small bags ready to use or thaw as needed.

     

     

     

     

     

     

     

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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