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Ingredients
1 jar(s)
- 2 cups Basil, kale and spinich,washed
- 1/2 cup Grated Parmesan Cheese
- 1/2 cup Pine Nuts
- 6 garlic cloves
- 2 lemons jucied
- 1/2 macadamia Oil
- Salt & Pepper optional
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Recipe's preparation
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Crush garlic and pine nuts for a few seconds.
Add basil,spinich and kale, cheese and lemon juice. Whizz a few seconds. While processing add oil slowly. salt and pepper if desired.
This will keep in the fridge for a week. Or freeze in small bags ready to use or thaw as needed.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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