- 500 grams Ripe strawberries
- 200 grams Coconut sugar
- 30 grams fresh lemon juice
1h 0minPreparation 1h 0minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
STEP 1. Place the coconut sugar in you mixing bowl and put on the lid & MC and mill for 7 second on speed 10.
STEP 2. Place the ripe fruit & lemon juice in and put the lid & MC back on. Blend for 10 second on speed 6.
STEP 3. remove the measuring cup and place the simmering basket on top of the jug Lid.
STEP 4. Cook for 28 minutes on varoma, speed 1.
STEP 5. When done, check the setting point, then place into sterilised jars. Put the lid on immediately and turn upside for 10minutes.
Accessories you need
This recipie make est. 400gms
When sterilising your jars, place jars & lids in boiling hot water for 5 minutes.
Adjust sugar to your liking. This recipie is not very sweet like store bought jams. Though My children love this recipie and say they wouldn't change it.
Keep in the fridge after opening for up to a month (Not that it last that long)
Enjoy on sandwiches, scones, cakes or just by itself
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.