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1 Dill, Feta, Cream cheese dip

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Dill, Feta, Cream cheese dip

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Ingredients

3 portion(s)

  • 500 grams Cream Cheese.
  • 250 grams Feta Cheese, crumbled, (Danish is best but any is fine)
  • 3 cloves Garlic.
  • 2 tablespoons fresh dill
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Recipe's preparation

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  1. 1:- Place garlic and dill in Closed lid speed 5, 5 seconds. Then scrape down the sides

    2:- Place cream cheese and feta in Closed lid speed 8, 15 seconds. 

    3:- Serve with a sprig of fresh dill on top

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Tip

* Can be stored in an airtight container in the fridge for up to a week. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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