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Feta, Olive and Yoghurt Dip


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Ingredients

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  • 100 grams Feta (diced)
  • 140 grams Thick Plain Yoghurt
  • 1 tablespoon lemon juice
  • 1 tablespoon Few Oregano leaves
  • 20 green olives, pitted
  • cracked black pepper
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place the Feta, Yoghurt and Lemon in the bowl and process on Sp 4 for 10 seconds.

  2. Add the Oregano, Olives and Pepper (to taste) and blend on Sp 4 for 3 seconds.

  3. Serve with Cucumber and Celery Sticks.

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Tip

Adapted from Donna Hay recipe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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