- 900 g Washed Ripe Figs
- 1 Red apple quartered
- 3 Plums - washed and stoned
- juice of 1 lemon
- 300 g raw sugar
Recipe is created for
Cut ends off figs & halve. Place into
Add apple, plums, lemon juice & sugar into
Cook for 15 minutes, 100deg on speed 2
Then cook for 30 mins, Varoma temp, speed 2 with steaming basket on top of lid.
Pour into warm sterilized jars.
Delicious on toast or scones
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