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FIG JAM


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Ingredients

3 jar(s)

.

  • 1000 g ripe figs
  • 300 g raw sugar
  • 20 g lemon juice
  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Cut off stems and halve figs.  Place into TM bowl.
    Add sugar and lemon juice.

    Cook 30 min 100deg sp 2.

    Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.
    Pour into sterile jars. 

10

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11

Tip

Love this jam, so easy and tasty!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious Fig jam. I had just under the kg so...

    Submitted by Lucky Lynda on 1. March 2024 - 00:54.

    Delicious Fig jam. I had just under the kg so added 6 x Majool dates to make up the weight then added a sprinkle of cinnamon. OMGOODNESS so good. Thanks for sharing 👍 😊

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  • Easiest and best Fig Jam. Made it a couple of...

    Submitted by mnczma on 3. January 2024 - 20:30.

    Easiest and best Fig Jam. Made it a couple of times now. So easy in TM6, and have finally been able to add to my Cookidoo account

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  • Wondering if I would be able to use dried figs...

    Submitted by sharmac on 18. July 2023 - 10:43.

    Wondering if I would be able to use dried figs instead of fresh?

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  • Perfect! A fabulous recipe to use up figs! Can be...

    Submitted by bianca_t on 3. April 2023 - 20:51.

    Perfect! A fabulous recipe to use up figs! Can be used for all sorts of things, cheese, porrige, baking..

    I like using the double amount of lemon. Thank you for sharing!

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  • I was kindly donated 375g of figs, so pared the...

    Submitted by geehaf on 19. February 2023 - 11:35.

    I was kindly donated 375g of figs, so pared the recipe back accordingly, reduced the cooking times to 20 and 10 minutes, added a ginger powder and dried chillis - it's delicious! So thick! Love it, thanks for sharing. Love

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  • Added dash of Marsala and vanilla and a sprinkle...

    Submitted by Manny123 on 18. April 2022 - 13:40.

    Added dash of Marsala and vanilla and a sprinkle of cinnamon,cloves and ginger amazing colour and taste

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  • So very easy and tasty. Definately a keeper....

    Submitted by Allana4513 on 20. March 2022 - 18:28.

    So very easy and tasty. Definately a keeper. Thanks for sharing

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  • TM5unny:I leave skins on turns out beautifully

    Submitted by bandit1 on 18. March 2022 - 13:14.

    TM5unny:I leave skins on turns out beautifully

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  • Delicious and easy, I halved the recipe due to the...

    Submitted by ChrisShannon on 6. March 2022 - 13:57.

    Delicious and easy, I halved the recipe due to the amount of figs I had. I also added 1 teaspoon of mixed spice and a sprinkle of cinnamon. Turned out perfect

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  • Just made 4 lots the best fig jam recipe thanks.

    Submitted by Mumsy7 on 4. March 2022 - 20:51.

    Just made 4 lots the best fig jam recipe thanks.

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  • Commenting so I can remember next time that this...

    Submitted by Kirrilly on 26. January 2022 - 15:19.

    Commenting so I can remember next time that this is the recipe I used last time 😂
    Worked perfectly. I made a couple of batches

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Perfect accompaniment to my cheese board with a...

    Submitted by C.fyfe on 23. April 2021 - 17:01.

    Perfect accompaniment to my cheese board with a wonderful flavour that set first time

    Thermomix Consultant, Banora Point NSW

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  • First time making jam, ever. These turned out...

    Submitted by Kelista23 on 11. April 2021 - 17:30.

    First time making jam, ever. These turned out great, very tasty. I made 7 x 100 ml jars with this recipe. Thank you for sharing!

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  • Easy and lovely jam.

    Submitted by lmw on 9. February 2021 - 11:00.

    Easy and lovely jam.

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  • This makes incredibly tasty jam ...

    Submitted by mrsB_homechef on 5. February 2021 - 09:39.

    This makes incredibly tasty jam
    I alter it also 1/2 figs with mulberry's add 2/3 tsp ginger fresh or paste and reduce sugar to 250g it's yummy

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  • This is the best fig jam I've made! Thanks for a...

    Submitted by Janie28 on 30. January 2021 - 16:13.

    This is the best fig jam I've made! Thanks for a simple but truly effective recipe

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  • Such a simple recipe. Great texture. Really hard...

    Submitted by Higgik on 5. February 2020 - 15:19.

    Such a simple recipe. Great texture. Really hard to go wrong with this one. Thank you tmrc_emoticons.-)

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  • Absolutely love this jam. Husband and I have it on...

    Submitted by Nikki Pike on 9. August 2019 - 07:29.

    Absolutely love this jam. Husband and I have it on a cheese board and my boys love it in their sandwiches for lunch. Thank you.

    Cheers
    Nikki

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  • Do you leave the skin on the figs?

    Submitted by TM5unny on 17. July 2019 - 18:39.

    Do you leave the skin on the figs?

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  • Perfect. Didnt do second cook as jam was set and...

    Submitted by Tracyk1870 on 31. March 2019 - 17:37.

    Perfect. Didnt do second cook as jam was set and Yum.

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  • Best jam ever. Have never attempted and have been...

    Submitted by PamFazz273 on 16. March 2019 - 18:08.

    Best jam ever. Have never attempted and have been rather afraid to attempt any jam making either stovetop or thermomix. This recipe is not only delicious but so so easy to make. I only used 200gms of sugar and it still worked out perfectly. YummoSmile

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  • Easy peasy and yum. Set perfectly. First jam in...

    Submitted by ninamareebowers on 16. March 2019 - 15:36.

    Easy peasy and yum. Set perfectly. First jam in thermo tmrc_emoticons.-D

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  • Fab recipe using up all my figs off the tree, so...

    Submitted by noddycat on 9. February 2019 - 16:44.

    Fab recipe using up all my figs off the tree, so easy to do and tasty to eat, thank you tmrc_emoticons.)

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  • Fantastic recipe! ...

    Submitted by StephJane on 2. May 2018 - 08:51.

    Fantastic recipe!
    I have made before exactly to instructions and as I had very ripe figs it was a little sweet. This time I had 1.3kg ripe figs so added 200gm sugar and 30gms lemon with 1 heaped teaspoon of ginger powder. Amazing!

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  • Kelmae4: I used 200gms sugar and increased lemon...

    Submitted by StephJane on 2. May 2018 - 08:48.

    Kelmae4: I used 200gms sugar and increased lemon to 30gms as I had 1.3kg very ripe figs. Set to nice nice consistency and very tasty.

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  • Wow...just made a half batch of this as I didnt...

    Submitted by Witherlea212 on 29. March 2018 - 07:55.

    Wow...just made a half batch of this as I didnt have quite enough figs. Wonder if I should have reduced the time a bit but it is still amazing. What couldnt fit in the jar, went on a peice of bread and was eaten there and then!!! Delious. Will be a favorite of mine.

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  • The fig jam recipe was great. I have received lots...

    Submitted by VDuggin on 25. March 2018 - 16:19.

    The fig jam recipe was great. I have received lots of positive comments about the jam and the lovely thick texture it made. Thank you.

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  • Hello, I halved my recipe due to not having enough...

    Submitted by chersch on 24. February 2018 - 15:00.

    Hello, I halved my recipe due to not having enough figs but found it a little firm but tasty! I will reduce the cooking time in future next time I have to halve the recipe. Very yummy

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  • Easy to use recipe. Thanks for sharing. ...

    Submitted by Hedger on 18. February 2018 - 17:03.

    Easy to use recipe. Thanks for sharing.
    I didn't quite have enough figs so altered and added Apple and Pears, with half a teaspoon of vanilla and cinnamon. (Cinnamon was a bit over powering though, so might leave out next time).
    But great base to build on and make it your own. Thanks

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  • Great recipe, thank you.

    Submitted by Rinny_D on 30. January 2018 - 11:06.

    Great recipe, thank you.

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  • Can you use less sugar?

    Submitted by Kelmae4 on 14. January 2018 - 13:19.

    Can you use less sugar?

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  • So delicious and so easy to make - set...

    Submitted by Carol Millington on 13. January 2018 - 21:34.

    So delicious and so easy to make - set beautifully. Thank you for such an easy recipe. Love not having to stand over the stove and stir and stir and watch it!

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  • Beyond easy & absolutely delicious!!! ...

    Submitted by decharlio on 26. February 2017 - 17:50.

    Beyond easy & absolutely delicious!!!

    First batch I did as per recipe & 2nd batch I added 1/2 tspn vanilla bean paste & 1/2 tspn cinammon. OMG YUM!!!!!!

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  • Fantastic recipe! I added 1/4 cup of Cointreau at...

    Submitted by Phoenix Stroud on 19. February 2017 - 16:01.

    Fantastic recipe! I added 1/4 cup of Cointreau at the end - delicious!

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  • Lovely recipe, thankyou for sharing.

    Submitted by handy on 12. February 2017 - 20:09.

    Lovely recipe, thankyou for sharing.

    Thermomix Consultant from Loxton, Riverland, South Australia

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  • Fantastic Easy Recipe! We used this recipe to make...

    Submitted by Mrsclaus on 12. February 2017 - 13:36.

    Fantastic Easy Recipe! We used this recipe to make 3 different variations, plain, ginger and vanilla & cinnamon. They all turned out beautifully. I love that the jam doesn't turn into a toffee like consistency like you can sometimes get when cooking jam on the stovetop.

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  • Absolutely gorgeous! Thank you!

    Submitted by spykee on 13. January 2017 - 18:16.

    Absolutely gorgeous! Thank you!

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  • This jam turned out perfectly

    Submitted by Lannys on 15. April 2016 - 09:33.

    This jam turned out perfectly and was so yummy - thanks for the recipe

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  • Thought I'd have a go at

    Submitted by sneirvine on 3. April 2016 - 17:54.

    Thought I'd have a go at making this since we have 2 booming fig trees at the moment.  Dead easy to make and came out perfectly.

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  • Yum.

    Submitted by Calendula on 1. April 2016 - 16:48.

    Yum. Perfect! 

    https://m.facebook.com/story.php?story_fbid=597172863772672&substory_index=0&id=451752698314690

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  • Naive question but do you use

    Submitted by Thermoelle on 21. March 2016 - 10:26.

    Naive question but do you use the skin of the fig as well?

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  • Hi! I have heaps of figs but

    Submitted by CLHARV on 21. March 2016 - 08:58.

    Hi! I have heaps of figs but no lemon!!  Do you think I could use the fake (bottled) lemon juice?

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  • So so easy.....onto my third

    Submitted by Mauz on 7. March 2016 - 12:04.

    So so easy.....onto my third batch now, added peaches to the last batch. Yummo!

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  • Yummy and easy

    Submitted by amyk11 on 7. March 2016 - 11:34.

    Yummy and easy

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  • Yum yum yum! Thanks for

    Submitted by Bono970 on 25. February 2016 - 12:25.

    Yum yum yum! Thanks for sharing x

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  • Our fig tree is booming atm!

    Submitted by ThermoJoF on 14. February 2016 - 17:05.

    Our fig tree is booming atm! So glad to find an easy recipe to try...What size jars are you using for this quantity? Thanks, jo

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  • Just perfect 

    Submitted by Ktsciberras on 19. January 2016 - 18:23.

    Just perfect 

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  • fanbloody tastic ! perfect i

    Submitted by mimadon on 15. December 2015 - 20:46.

    fanbloody tastic ! perfect i added some ginger to mine. cheers. Love

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  • Beautiful recipe

    Submitted by ThermoMazing Cooking with Jo on 9. November 2015 - 18:50.

    Beautiful recipe

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  • Wow.. Thank you for the

    Submitted by bridgematt on 25. July 2015 - 19:33.

    Wow.. Thank you for the awesome simple recipie.. It is amazing.. Well done.. Love

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