- 1000 g ripe figs
- 300 g raw sugar
- 20 g lemon juice
8Recipe is created for
Cut off stems and halve figs. Place into TM bowl.
Add sugar and lemon juice.
Cook 30 min 100deg sp 2.
Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.
Pour into sterile jars.
Love this jam, so easy and tasty!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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