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FIG JAM


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Ingredients

3 jar(s)

.

  • 1000 g ripe figs
  • 300 g raw sugar
  • 20 g lemon juice
  • 6
    55min
    Preparation 10min
    Baking/Cooking 45min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Cut off stems and halve figs.  Place into TM bowl.
    Add sugar and lemon juice.

    Cook 30 min 100deg sp 2.

    Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.
    Pour into sterile jars. 

10

Accessories you need

11

Tip

Love this jam, so easy and tasty!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beyond easy & absolutely delicious!!! ...

    Submitted by decharlio on 26. February 2017 - 17:50.

    Beyond easy & absolutely delicious!!!

    First batch I did as per recipe & 2nd batch I added 1/2 tspn vanilla bean paste & 1/2 tspn cinammon. OMG YUM!!!!!!

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  • Fantastic recipe! I added 1/4 cup of Cointreau at...

    Submitted by Phoenix Stroud on 19. February 2017 - 16:01.

    Fantastic recipe! I added 1/4 cup of Cointreau at the end - delicious!

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  • Lovely recipe, thankyou for sharing.

    Submitted by handy on 12. February 2017 - 20:09.

    Lovely recipe, thankyou for sharing.

    Thermomix Consultant from Loxton, Riverland, South Australia

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  • Fantastic Easy Recipe! We used this recipe to make...

    Submitted by Mrsclaus on 12. February 2017 - 13:36.

    Fantastic Easy Recipe! We used this recipe to make 3 different variations, plain, ginger and vanilla & cinnamon. They all turned out beautifully. I love that the jam doesn't turn into a toffee like consistency like you can sometimes get when cooking jam on the stovetop.

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  • Absolutely gorgeous! Thank you!

    Submitted by spykee on 13. January 2017 - 18:16.

    Absolutely gorgeous! Thank you!

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  • This jam turned out perfectly

    Submitted by Lannys on 15. April 2016 - 09:33.

    This jam turned out perfectly and was so yummy - thanks for the recipe

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  • Thought I'd have a go at

    Submitted by sneirvine on 3. April 2016 - 17:54.

    Thought I'd have a go at making this since we have 2 booming fig trees at the moment.  Dead easy to make and came out perfectly.

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  • Yum.

    Submitted by Calendula on 1. April 2016 - 16:48.

    Yum. Perfect! 

    https://m.facebook.com/story.php?story_fbid=597172863772672&substory_index=0&id=451752698314690

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  • Naive question but do you use

    Submitted by Thermoelle on 21. March 2016 - 10:26.

    Naive question but do you use the skin of the fig as well?

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  • Hi! I have heaps of figs but

    Submitted by CLHARV on 21. March 2016 - 08:58.

    Hi! I have heaps of figs but no lemon!!  Do you think I could use the fake (bottled) lemon juice?

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  • So so easy.....onto my third

    Submitted by Mauz on 7. March 2016 - 12:04.

    So so easy.....onto my third batch now, added peaches to the last batch. Yummo!

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  • Yummy and easy

    Submitted by amyk11 on 7. March 2016 - 11:34.

    Yummy and easy

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  • Yum yum yum! Thanks for

    Submitted by Bono970 on 25. February 2016 - 12:25.

    Yum yum yum! Thanks for sharing x

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  • Our fig tree is booming atm!

    Submitted by ThermoJoF on 14. February 2016 - 17:05.

    Our fig tree is booming atm! So glad to find an easy recipe to try...What size jars are you using for this quantity? Thanks, jo

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  • Just perfect 

    Submitted by Ktsciberras on 19. January 2016 - 18:23.

    Just perfect 

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  • fanbloody tastic ! perfect i

    Submitted by mimadon on 15. December 2015 - 20:46.

    fanbloody tastic ! perfect i added some ginger to mine. cheers. :love:

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  • Beautiful recipe

    Submitted by ThermoMazing Cooking with Jo on 9. November 2015 - 18:50.

    Beautiful recipe

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  • Wow.. Thank you for the

    Submitted by bridgematt on 25. July 2015 - 19:33.

    Wow.. Thank you for the awesome simple recipie.. It is amazing.. Well done.. :love:

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  • I just made half measure of

    Submitted by Debra Koch on 23. April 2015 - 12:42.

    I just made half measure of jam exactly to recipe. Wish I had more figs because it is the best jam recipe I have used. Could I alternate with other fruit?  Thanks for recipe. 

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  • I made a half size version-

    Submitted by Ciaobella57 on 14. March 2015 - 09:16.

    I made a half size version- added some peaches as I didn't have enough figs. Followed sevenhuyens directions and now have the most beautiful jam. Thanks for the great recipe.

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  • This is the first jam I've

    Submitted by Kim Clews on 10. March 2015 - 00:10.

    This is the first jam I've made in Thermi that didn't need extra cooking time to thicken up, and delish to boot ! Thank you 

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  • Wow thanks guys!!! I'm sorry

    Submitted by THERMO WORLD on 9. March 2015 - 20:35.

    Wow thanks guys!!! I'm sorry I haven't replied sooner, for some reason none of your comments were notified, so I had no idea that all you lovely people were loving this recipe!!! Thank you thank you so much for the positive feedback, I'm so glad you all found it successful :-)

    Abpelosi I've still got some in the fridge from last year, & it's perfect!  Just make sure you jars are sterile and I always find a great 'vacuum' seal is created by turning jars upside down once you've poured the hot jam in and put the lid on. 

    TillyP I found that it was the right amount of sugar, and is one of the main setting agents in jam. I suppose you could give it a try and reduce the sugar and if it doesn't set then add more sugar and cook again to get it to thicken up. I'd love to hear how you go :)

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  • Omg I don't know how I've

    Submitted by THERMO WORLD on 9. March 2015 - 20:22.

    Omg I don't know how I've missed these comments!  Glad it worked out for you Luisa B :)

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  • This is my first time making

    Submitted by Magsy50 on 27. February 2015 - 07:52.

    This is my first time making fig jam, but it wont be my last.  I added a tsp of cinnamon and 1 tsp of vanilla and this is YUM!!!  

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  • I only had 6 figs so topped

    Submitted by sevenhuysens on 17. February 2015 - 20:13.

    I only had 6 figs so topped up to 500g with apple. Halved the lemon juice and sugar, cooked for 20 mins 100 degrees sp 2 MC on then 8 mins Varoma temp sp 2 MC off (basket on top). Also added vanilla. Worked out well thanks!

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  • I used white sugar as that's

    Submitted by JenniferMay on 15. February 2015 - 19:55.

    I used white sugar as that's what I had in pantry and I grated fresh ginger to taste. It's delicious.

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  • I'm only wanting to make one

    Submitted by aimee.sutton on 15. February 2015 - 14:01.

    I'm only wanting to make one jar as I don't have enough figs, how to I go about cooking times? 

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  • seems a lot of sugar. Will it

    Submitted by TillyP on 10. February 2015 - 12:32.

    seems a lot of sugar. Will it still turn out ok if i use less sugar?

     

    TillyP

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  • Yum is the only word to

    Submitted by misslyn66 on 7. February 2015 - 23:22.

    Yum is the only word to describe this jam. Decadent is another.

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  • Absoutely yummy and easy -

    Submitted by Susi99 on 7. February 2015 - 14:20.

    Absoutely yummy and easy - also added cinnamon and vanilla  and hubby thinks its the best fig jam he as ever tasted and teenage daughter who hates fruit licked the bowl clean - winner

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  • Easy and perfect, my friend

    Submitted by MackaySharon on 4. February 2015 - 00:40.

    Easy and perfect, my friend has a lot of figs and I have been a lucky beneficiary, so some fresh, some dehydrated and some for jam, and this recipe was spot on. Thank you for sharing.  

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  • I was lucky enough to be

    Submitted by SabiWrigs on 2. February 2015 - 20:55.

    I was lucky enough to be given some rain damaged figs, so cooked this jam. I was just short of the kilo, but had some frozen apple puree  that I added. This is the first jam I've made with my TMX Molly, and it is absolutely delicious, and super easy. Thank you, thank you, thank you.  :love:

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  • Loved it! Also added a little

    Submitted by Abpelosi on 10. September 2014 - 21:11.

    Loved it! Also added a little cinnamon.

    made jam for first time today.  How long will this keep?

    should it be kept in fridge or pantry?

    thanks again for the recipe

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  • So good not to need to stir

    Submitted by MegW on 5. June 2014 - 11:12.

    So good not to need to stir boiling jam! I added a little cinnamon and vanilla extract and used the reverse so that I would still have chunks of fig.  I want to use it with cheese platters and I like the effect of the chunks. 

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  • This worked out perfectly for

    Submitted by Luisa B3 on 10. March 2014 - 21:14.

    This worked out perfectly for me tonight, I have yet to sample it, don't wish to burn my tongue. 

    Luisa B

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