You are here:
4
Ingredients
3 jar(s)
.
- 1000 g ripe figs
- 300 g raw sugar
- 20 g lemon juice
-
6
55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Cut off stems and halve figs. Place into TM bowl.
Add sugar and lemon juice.Cook 30 min 100deg sp 2.
Cook further 15 min Varoma sp 2 with MC removed and TM basket ontop.
Pour into sterile jars.
10
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Love this jam, so easy and tasty!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious Fig jam. I had just under the kg so...
Delicious Fig jam. I had just under the kg so added 6 x Majool dates to make up the weight then added a sprinkle of cinnamon. OMGOODNESS so good. Thanks for sharing 👍 😊
Easiest and best Fig Jam. Made it a couple of...
Easiest and best Fig Jam. Made it a couple of times now. So easy in TM6, and have finally been able to add to my Cookidoo account
Wondering if I would be able to use dried figs...
Wondering if I would be able to use dried figs instead of fresh?
Perfect! A fabulous recipe to use up figs! Can be...
Perfect! A fabulous recipe to use up figs! Can be used for all sorts of things, cheese, porrige, baking..
I like using the double amount of lemon. Thank you for sharing!
I was kindly donated 375g of figs, so pared the...
I was kindly donated 375g of figs, so pared the recipe back accordingly, reduced the cooking times to 20 and 10 minutes, added a ginger powder and dried chillis - it's delicious! So thick! Love it, thanks for sharing.
Added dash of Marsala and vanilla and a sprinkle...
Added dash of Marsala and vanilla and a sprinkle of cinnamon,cloves and ginger amazing colour and taste
So very easy and tasty. Definately a keeper....
So very easy and tasty. Definately a keeper. Thanks for sharing
TM5unny:I leave skins on turns out beautifully
TM5unny:I leave skins on turns out beautifully
Delicious and easy, I halved the recipe due to the...
Delicious and easy, I halved the recipe due to the amount of figs I had. I also added 1 teaspoon of mixed spice and a sprinkle of cinnamon. Turned out perfect
Just made 4 lots the best fig jam recipe thanks.
Just made 4 lots the best fig jam recipe thanks.
Commenting so I can remember next time that this...
Commenting so I can remember next time that this is the recipe I used last time 😂
Worked perfectly. I made a couple of batches
Find me at Kirls Thermo Updates (Facebook & Instagram)
Perfect accompaniment to my cheese board with a...
Perfect accompaniment to my cheese board with a wonderful flavour that set first time
Thermomix Consultant, Banora Point NSW
First time making jam, ever. These turned out...
First time making jam, ever. These turned out great, very tasty. I made 7 x 100 ml jars with this recipe. Thank you for sharing!
Easy and lovely jam.
Easy and lovely jam.
This makes incredibly tasty jam ...
This makes incredibly tasty jam
I alter it also 1/2 figs with mulberry's add 2/3 tsp ginger fresh or paste and reduce sugar to 250g it's yummy
This is the best fig jam I've made! Thanks for a...
This is the best fig jam I've made! Thanks for a simple but truly effective recipe
Such a simple recipe. Great texture. Really hard...
Such a simple recipe. Great texture. Really hard to go wrong with this one. Thank you
Absolutely love this jam. Husband and I have it on...
Absolutely love this jam. Husband and I have it on a cheese board and my boys love it in their sandwiches for lunch. Thank you.
Cheers
Nikki
Do you leave the skin on the figs?
Do you leave the skin on the figs?
Perfect. Didnt do second cook as jam was set and...
Perfect. Didnt do second cook as jam was set and Yum.
Best jam ever. Have never attempted and have been...
Best jam ever. Have never attempted and have been rather afraid to attempt any jam making either stovetop or thermomix. This recipe is not only delicious but so so easy to make. I only used 200gms of sugar and it still worked out perfectly. Yummo
Easy peasy and yum. Set perfectly. First jam in...
Easy peasy and yum. Set perfectly. First jam in thermo
Fab recipe using up all my figs off the tree, so...
Fab recipe using up all my figs off the tree, so easy to do and tasty to eat, thank you
Fantastic recipe! ...
Fantastic recipe!
I have made before exactly to instructions and as I had very ripe figs it was a little sweet. This time I had 1.3kg ripe figs so added 200gm sugar and 30gms lemon with 1 heaped teaspoon of ginger powder. Amazing!
Kelmae4: I used 200gms sugar and increased lemon...
Kelmae4: I used 200gms sugar and increased lemon to 30gms as I had 1.3kg very ripe figs. Set to nice nice consistency and very tasty.
Wow...just made a half batch of this as I didnt...
Wow...just made a half batch of this as I didnt have quite enough figs. Wonder if I should have reduced the time a bit but it is still amazing. What couldnt fit in the jar, went on a peice of bread and was eaten there and then!!! Delious. Will be a favorite of mine.
The fig jam recipe was great. I have received lots...
The fig jam recipe was great. I have received lots of positive comments about the jam and the lovely thick texture it made. Thank you.
Hello, I halved my recipe due to not having enough...
Hello, I halved my recipe due to not having enough figs but found it a little firm but tasty! I will reduce the cooking time in future next time I have to halve the recipe. Very yummy
Easy to use recipe. Thanks for sharing. ...
Easy to use recipe. Thanks for sharing.
I didn't quite have enough figs so altered and added Apple and Pears, with half a teaspoon of vanilla and cinnamon. (Cinnamon was a bit over powering though, so might leave out next time).
But great base to build on and make it your own. Thanks
Great recipe, thank you.
Great recipe, thank you.
Can you use less sugar?
Can you use less sugar?
So delicious and so easy to make - set...
So delicious and so easy to make - set beautifully. Thank you for such an easy recipe. Love not having to stand over the stove and stir and stir and watch it!
Beyond easy & absolutely delicious!!! ...
Beyond easy & absolutely delicious!!!
First batch I did as per recipe & 2nd batch I added 1/2 tspn vanilla bean paste & 1/2 tspn cinammon. OMG YUM!!!!!!
Fantastic recipe! I added 1/4 cup of Cointreau at...
Fantastic recipe! I added 1/4 cup of Cointreau at the end - delicious!
Lovely recipe, thankyou for sharing.
Lovely recipe, thankyou for sharing.
Thermomix Consultant from Loxton, Riverland, South Australia
Fantastic Easy Recipe! We used this recipe to make...
Fantastic Easy Recipe! We used this recipe to make 3 different variations, plain, ginger and vanilla & cinnamon. They all turned out beautifully. I love that the jam doesn't turn into a toffee like consistency like you can sometimes get when cooking jam on the stovetop.
Absolutely gorgeous! Thank you!
Absolutely gorgeous! Thank you!
This jam turned out perfectly
This jam turned out perfectly and was so yummy - thanks for the recipe
Thought I'd have a go at
Thought I'd have a go at making this since we have 2 booming fig trees at the moment. Dead easy to make and came out perfectly.
Yum.
Yum. Perfect!
https://m.facebook.com/story.php?story_fbid=597172863772672&substory_index=0&id=451752698314690
Naive question but do you use
Naive question but do you use the skin of the fig as well?
Hi! I have heaps of figs but
Hi! I have heaps of figs but no lemon!! Do you think I could use the fake (bottled) lemon juice?
So so easy.....onto my third
So so easy.....onto my third batch now, added peaches to the last batch. Yummo!
Yummy and easy
Yummy and easy
Yum yum yum! Thanks for
Yum yum yum! Thanks for sharing x
Our fig tree is booming atm!
Our fig tree is booming atm! So glad to find an easy recipe to try...What size jars are you using for this quantity? Thanks, jo
Just perfect
Just perfect
fanbloody tastic ! perfect i
fanbloody tastic ! perfect i added some ginger to mine. cheers.
Beautiful recipe
Beautiful recipe
Wow.. Thank you for the
Wow.. Thank you for the awesome simple recipie.. It is amazing.. Well done..