- 500g Fresh figs
- 200g white wine vinagar, apple would do
- 200g brown sugar
- 2tsp ground cinnamon
- 2tsp allspice ground
- 20g Olive Oli
Recipe is created for
place everything in jug chop 10-20secs/speed4
scrape down and cook for 15mins /100/speed 1'5
then cook further 15min/veroma/with steaming basket in place veroma
check after 10mins i always check because can depend on ripeness of figs as to amount liquid once looks thick pour into a sterilized jar and seal
this can be made in t31 i would not recommend doubling recipe as could splatter.
It has a sweet flavour sutable with cold meats ot on cheese platter,or with pork chop
you could add chilli for a kick
i just had lots ripe figs
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