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fig relish


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Ingredients

1 jar(s)

relish

  • 500g Fresh figs
  • 200g white wine vinagar, apple would do
  • 200g brown sugar
  • 2tsp ground cinnamon
  • 2tsp allspice ground
  • 20g Olive Oli
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    relish
  1. place everything in jug chop 10-20secs/speed4

    scrape down and cook for 15mins /100/speed 1'5

    then cook further 15min/veroma/with steaming basket in place veroma

    check after 10mins i always check because can depend on ripeness of figs as to amount liquid once looks thick pour into a sterilized jar and seal

     

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Accessories you need

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Tip

this can be made in t31 i would not recommend doubling recipe as could splatter.

It has a sweet flavour sutable with cold meats ot on cheese platter,or with pork chop

you could add chilli for a kick 

i just had lots ripe figs tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe Thank you for sharing. Like...

    Submitted by Lucky Lynda on 13. February 2020 - 16:17.

    Delicious recipe tmrc_emoticons.) Thank you for sharing. Like others I tweeked it to my personal taste. Very nice with crackers & cheeses. Will make a batch for platters that I give as gifts.

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  • I used only 150gms of coconut sugar to 600gms of...

    Submitted by Wenge on 6. March 2018 - 19:50.

    I used only 150gms of coconut sugar to 600gms of figs and added 2 teaspoons of fresh ginger. It made 2 small 250gm jars. Delicious!

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  • Love this simple recipe...tastes great...I used a...

    Submitted by kazza on 20. February 2018 - 09:44.

    Love this simple recipe...tastes great...I used a combination of different vinigars just to use them up out the cupboard and taste great. I doubled the batch and cooked for about 30mins longer.

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  • This is great! I was given a bag full of overripe...

    Submitted by ThermomixLauren on 31. January 2018 - 14:57.

    This is great! I was given a bag full of overripe figs and had no idea what to do. I found this recipe and the rest is history. It's perfect with cheese and red wine Smile

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  • Hubby is loving this on pork. Thanks for a simple,...

    Submitted by SandyH61 on 11. April 2017 - 15:45.

    Hubby is loving this on pork. Thanks for a simple, easy recipe.

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  • About to make this dish. Just wondering how little...

    Submitted by selinadarcy on 10. April 2017 - 10:12.

    About to make this dish. Just wondering how little long the relish would keep for?? And is it best stored in fridge??

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  • My figs were very juicy so I had to cook for an...

    Submitted by Chopsuey on 4. April 2017 - 11:03.

    My figs were very juicy so I had to cook for an extra 20 minutes to get a thicker consistency! All good though. Happy with the end result!

    Ciao, Chopsuey! 

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  • Thanks for this. Mum gave me a couple of kilos of...

    Submitted by microelk on 20. February 2017 - 21:41.

    Thanks for this. Mum gave me a couple of kilos of figs so I was looking for things that didn't involve going straight to the thighs (ie cake). I love the spice in it and will be delicious with cheese. Made three little jars (approx 240g ea).

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  • So good! Made this last year

    Submitted by KatieClark on 24. February 2016 - 18:28.

    So good!

    Made this last year with excess figs from a friend's tree. I cooked a little longer and it was really good. I gave as gifts and gave away too many as I ran out before the next fig season. Picking this year's figs this week, so excited!

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  • made this a while ago with

    Submitted by Nic-tsl on 28. August 2015 - 17:14.

    made this a while ago with some home grown figs.  Delicious with cheeses, sandwiches etc.  yum

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  • I also added one shallot

    Submitted by KatieClark on 15. March 2015 - 14:25.

    I also added one shallot which I sauted for 3 mins/ 100 degrees/ speed 2. I also added cayenne pepper. The relish was beautiful, we loved it!

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  • Thanks for sharing! Very

    Submitted by Jarni11 on 26. February 2015 - 20:30.

    Thanks for sharing! Very yummy. My tweeks  were... I used balsamic as I didn't have white wine vinegar. My friend gs were over ripe, so it took an extra 10mins to cook. 

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  • This is so yum! Great with

    Submitted by Kazcooking on 21. February 2015 - 21:48.

    This is so yum! Great with meat, cheese or even spread on fresh bread

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