Gravy Baby (TM6) by TMixMastery. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Gravy Baby (TM6)

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Ingredients

0 litre(s)

Gravy Baby (TM6)

500 grams Pan Juices, make up the weight with water
1 teaspoons Vege or Chicken Stock Paste
60 grams plain flour, 50g if using GF Flour

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6

11min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add all ingredients to the bowl.

use Thicken mode.

enjoy.

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Spatula TM5/TM6
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Tip

add all the lumpy bits from the pan too!

I always roast an onion with my meat to add to the gravy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.