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Green Fig Marmalade with Orange



2 jar(s)

Green Fig Marmalade with Orange

  • 1000 g Ripe green figs, Stalks removed
  • 80 g fresh orange juice
  • 500 g raw sugar
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

  1. Add freshly squeezed orange juice to the mixing bowl. Add the figs cut in halves and the raw sugar. Place the measuring cup into the lid. Briefly chop the figs 5 seconds/speed 5.
  2. Cook with the measuring cup inserted into the lid, 30 minutes/100c/speed 2.
  3. Replace the measuring cup with the steaming basket on the lid, then cook 25 minutes/Varoma/Speed 2.
  4. Test the setting point. If not ready repeat the previous step for 2 minutes. Prolong if necessary until the setting point is reached. N.B. this does produce a reasonably thick marmalade.
  5. If the marmalade is still too chunky, blend 5 seconds/speed 5, or until the required consistency is achieved.
  6. Allow cooling slightly before pouring into sterilized jars, add the lid and turn upside down for 10 minutes. Label and store in a dry place out of strong light. Refrigerate once opened and eat within one month.


This is quite a sweet marmalade with a very subtle hint of orange. For a stronger orange flavour add an extra 40g of orange juice, or for a sharper flavour add 40g of freshly squeezed lemon juice.

The recipe will yield approximately 900g of marmalade (i.e. 2 x 450g jars)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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