Ingredients
1 portion(s)
To Make Sauce
- 1 tablespoons Grapeseed Oil
- 1 clove Garlic.
- 1/2 teaspoon Chinese Five Spice
- 200 g red Miso paste or any red bean paste
- 200 g Maple syrup
- 1 tablespoon vinegar of choice
Recipe's preparation
Add galic to TM Bowl.
Chop 3 sec / sp 7 and then scrape down sides of bowl.
Add Five Spice and Oil to garlic.
Saute 100c / sp 2 / 2-3 mins, until fragrent.
Add paste, syrup and vinegar to TM Bowl.
Cook 90c / sp 3 / 3mins, until thickened.
Let cool before use.
Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
If you have some pre cooked rice, vegies or noodles handy, zooz them through the bowl after you've transfered the sauce to a dish, to scoop up all that great sauce!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment