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1 Hot Sweet & Sour Orange Barbecued Sauce

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Hot Sweet & Sour Orange Barbecued Sauce

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Ingredients

430 g

Hot Sweet & Sour Orange Barbecued Sauce

  • 350 grams chilli sauce
  • 70 grams marmalade jam
  • 2 tablespoons Dark Brown Sugar, Packed
  • 2 tablespoons Dijon mustard
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Worcestershire sauce
  • .75 teaspoon Cilli Flakes
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Hot Sweet & Sour Orange Barbecued Sauce

  1. Combine in TM bowl, ingredients 15 minutes, 95C, Speed 1 until thickened.

     

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Cook's notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

I use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • What is your comment about

    Submitted by osram on 4. November 2016 - 18:26.

    What is your comment about this recipe?

     

    Please add a comment and not just add another link to some other web site.

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