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1 Low Fat Mango Curd

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Low Fat Mango Curd

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Ingredients

2 jar(s)

  • 2 Lemons, juiced
  • 2 level tablespoons raw sugar
  • 2 Eggs - large
  • 2 large ripe mangoes, peeled

lemons,raw sugar, eggs, mangoes

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  • 6
    11min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    • Place all ingredients into the thermomix (20 seconds/speed 6)
    • Scrape down the sides of the bowl with a spatula
    • Insert butterfly whisk, cook for 6 minutes/temp 80  C /speed 3
    • Pour into hot sterilised jars and seal with the lid.
    • Store curd in the fridge for up to 2 weeks.
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Tip

Peel mangoes by cutting down the side and removing the cheeks, run the edge of the mango cheek skin down the side of a glass. The mago cheek and any juice will be saved in the glass, discard the peel.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so yummy thank you for

    Submitted by Janiswhittaker01 on 10. February 2016 - 17:54.

    so yummy thank you for sharing very nice on ice cream  Big Smile

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  • Perfect!  Thanks so much for

    Submitted by bjajun on 22. December 2015 - 19:56.

    Perfect!  Thanks so much for sharing this.

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  • I'm looking forward to trying

    Submitted by JulieB64 on 11. December 2015 - 20:58.

    I'm looking forward to trying your recipe. Can I please ask where you sourced your jar label from?  I'm always making preserves and nice jar labels are very hard to find.

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