Ingredients
1 litre(s)
- 5 --- Coriander Stems and leaves
- 1 onion quartered
- 1 green capsicum quartered
- 1 red capsicum quartered
- 2 Red Chillis, (Remove seeds if you don't want hot salsa)
- 1 green chilli, (Remove seeds if you don't like it hot)
- 25 grams white vinegar
- 2 x 400 gr cans Tinned tomatoes, Diced or crushed
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add Coriander stems and leaves. Blitz 5 sec / speed 5.
Scrape down the sides of the bowl.
Add onion, capsicums, chillis to the bowl. Blitz 5 sec / speed 5.
Scrape down and blitz a further 3 sec / speed 5 if necessary
Add vinegar and tomatoes. Blend 10 sec /
"Counter-clockwise operation" / speed 3Serve chilled
Accessories you need
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Spatula TM5/TM6
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Tip
Our house likes salsa medium. If you like yours hotter increase the chillis, keeping the seeds for the recipe.
This recipe goes well with Guacamole from the Basic Cookbook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHow long would this last in fridge?
How long would this last in fridge?
I skipped step three as I
I skipped step three as I love my salsa chunky and it was absolutely delightful! I'm calorie counting and got five commercial salsa jars out of it, weighing in at 77 cals per jar. Enough for one capsicum cut into strips as a light afternoon snack. Thank you so much for the share, this will be a staple for my mid arvo work snack!
SalsaThanks for sharing -
I made it without the chilli's for the kids, then left in half and added one chilli.