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Mint Yoghurt Sauce


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Ingredients

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Mint Yoghurt Sauce

  • 200 grams Natural greek yoghurt
  • 3 sprigs mint, Leaves only
  • 1 garlic clove
  • juice of half a lemon
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. 1. Add mint leaves and garlic to Closed lid and chop 3 seconds, speed 7.
    2. Scrape down sides of bowl and chip for another 3 seconds, speed 7.
    3. Scrape sides, add Yoghurt and half of the lemon juice.
    4. Mix 4 seconds, speed 4. Add the remaining lemon if you feel it's needed.
    5. Serve (we had ours on tandoori chicken pizza)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delish! Although I have to admit I...

    Submitted by yeswoman87 on 23. September 2018 - 12:12.

    Absolutely delish! Although I have to admit I didn’t have any mint leave a so I used a vinegar based mint sauce and left out the lemon juice. Was looking for a less heavy salad dressing than garlic aioli and this is perfect.

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  • Lovely sauce! We had this with falafel. I didn't...

    Submitted by apse on 9. July 2017 - 22:16.

    Lovely sauce! We had this with falafel. I didn't have Greek yoghurt, but it was great made with goats' milk yoghurt.

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