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  • TM 5
published: 2017/06/09
changed: 2017/06/09


Mint Yoghurt Sauce

  • 200 grams Natural greek yoghurt
  • 3 sprigs mint, Leaves only
  • 1 garlic clove
  • juice of half a lemon

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add mint leaves and garlic to Closed lid"Closed lid" and chop 3 seconds, speed 7.
    2. Scrape down sides of bowl and chip for another 3 seconds, speed 7.
    3. Scrape sides, add Yoghurt and half of the lemon juice.
    4. Mix 4 seconds, speed 4. Add the remaining lemon if you feel it's needed.
    5. Serve (we had ours on tandoori chicken pizza)

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Mint Yoghurt Sauce



  • 23. September 2018 - 12:12

    Absolutely delish! Although I have to admit I didn’t have any mint leave a so I used a vinegar based mint sauce and left out the lemon juice. Was looking for a less heavy salad dressing than garlic aioli and this is perfect.

  • 9. July 2017 - 22:16

    Lovely sauce! We had this with falafel. I didn't have Greek yoghurt, but it was great made with goats' milk yoghurt.

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