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1 Mint Yoghurt Sauce

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Mint Yoghurt Sauce

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Ingredients

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Mint Yoghurt Sauce

  • 200 grams Natural greek yoghurt
  • 3 sprigs mint, Leaves only
  • 1 garlic clove
  • juice of half a lemon
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add mint leaves and garlic to Closed lid and chop 3 seconds, speed 7.
    2. Scrape down sides of bowl and chip for another 3 seconds, speed 7.
    3. Scrape sides, add Yoghurt and half of the lemon juice.
    4. Mix 4 seconds, speed 4. Add the remaining lemon if you feel it's needed.
    5. Serve (we had ours on tandoori chicken pizza)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delish! Although I have to admit I...

    Submitted by yeswoman87 on 23. September 2018 - 12:12.

    Absolutely delish! Although I have to admit I didn’t have any mint leave a so I used a vinegar based mint sauce and left out the lemon juice. Was looking for a less heavy salad dressing than garlic aioli and this is perfect.

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  • Lovely sauce! We had this with falafel. I didn't...

    Submitted by apse on 9. July 2017 - 22:16.

    Lovely sauce! We had this with falafel. I didn't have Greek yoghurt, but it was great made with goats' milk yoghurt.

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