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Mulberry Jam


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Ingredients

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  • 450 grams Fresh Mulberries
  • 300 grams raw sugar
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. 1. Put mulberries and raw sugar into the TM.

    2. Cook for 20 mins on 100 degrees on speed 2.

    3. Cook for a further 5 mins at vermo on speed 2.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this recipe and followed the instructions,...

    Submitted by krystiefalconer on 27. January 2018 - 16:51.

    Made this recipe and followed the instructions, but added some lemon juice as others suggested. After the 5minutes on Varoma temp I decided I wanted it a bit thicker so cooked for 5mins again at varoma and it was great!

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  • Very nice day recipe. I also added unpeeled apple...

    Submitted by Betstrath on 28. December 2017 - 20:27.

    Very nice day recipe. I also added unpeeled apple and the pips, as well as the lemon juice. I used 800g of fruit and 500 of sugar. Cooked an extra 10 mins varoma with the basket on top.

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  • I used 480gm Mulberries, 300gms raw sugar, 1/2...

    Submitted by Sylvia A on 28. November 2017 - 19:47.

    I used 480gm Mulberries, 300gms raw sugar, 1/2 green apple with 2Tablespoons Lemon Juice. Cooked 100 degrees, Speed 2 20minutes, 5 minutes Varoma Speed 2. Extremely pleased with result as my jams usually are a bit runny. Used basket instead MC. & big thank you to above comments.Love

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  • Fantastic! after reading

    Submitted by sbeck5 on 15. October 2016 - 14:09.

    Fantastic!

    after reading other comments and comparing other recipes, I added a small green apple, blended it 3 secs speed 5.5 with berries and 1 1/2 tablespoon lemon juice to ensure the jam thickened. Sensational. Thank you.

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  • Made this lovely jam, however

    Submitted by Maaike on 6. October 2016 - 18:23.

    Made this lovely jam, however my kids didn't like the squash fruit or well the whole fruit. So in the second batch i at the fruit and cut for 2 seconds on speed 6. Then followed recipe + add a tblspn of lemone juice. Now we have a great tasting jam in a nice consistency. Thank you for this great recipe

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  • I made mulberry jam yesterday

    Submitted by Debbie-Jo on 26. September 2016 - 16:15.

    I made mulberry jam yesterday & left the MC off as it needs to reduce. I would recommend putting the basket on instead as it splutters a little bit  Cooking 9

     

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  • added a tablespoon of lemon

    Submitted by abbyfromthebeach on 28. October 2015 - 15:16.

    added a tablespoon of lemon juice, and cooked 5 minutes longer and still a bit runny. put it in jar anyway to cool down and tastes yum! wont last long in my house  tmrc_emoticons.D

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  • My jam came out really runny,

    Submitted by Rachelbrooke on 26. July 2015 - 16:29.

    My jam came out really runny, I ended up cooking it for a lot longer. Tasted beautiful though. 

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  • Great easy recipe! Made this

    Submitted by Ash7766 on 14. November 2014 - 22:32.

    Great easy recipe!

    Made this today with exact quantities as listed and added a tablespoon of lemon juice and it thickened perfectly!

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  • Yummy Jam! I just added lemon

    Submitted by TrotterPark on 9. November 2014 - 11:49.

    Yummy Jam! I just added lemon juice and it was a perfect consistency.

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  • I have a huge mulberry tree

    Submitted by Anita_J on 15. February 2014 - 12:26.

    I have a huge mulberry tree and this is a fantastic recipe! Im onto my third batch now. I added just a teaspoon of lemon juice to help as a thickener and has turned out great. Thank you for sharing tmrc_emoticons.-)

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  • I made this today and it

    Submitted by Kohia on 7. January 2014 - 19:50.

    I made this today and it turned out very runny. Im wondering if the cup should be off.  No problems with it splattering but not sure how it will go on toast. Might need to have it on icecream instead.

     

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  • I just made 2 batches of this

    Submitted by Sjkuchel on 5. November 2013 - 15:15.

    I just made 2 batches of this jam and it's awesome!!! Love it!! Love

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  • Hi made the mulberry jam and

    Submitted by SmithDawn on 18. October 2013 - 20:56.

    Hi made the mulberry jam and I had the cup on and lucky for me it started to bubble out of lid. Quickly took off the cup and reduced speed. Happened again when heat was turned up to Veroma. Waiting to see if the mess was worth it

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