- 1.5 tsp Garlic powder
- 1.5 tsp Onion powder
- 1.5 tsp mild mustard
- 300 grams mayonnaise
- 2 tsp white vinegar
- 1/2 tsp ground paprika
- 1 tablespoon Gherkin relish
1. Add all the ingredients to the .
2. Blend sp 4/30 seconds or until blended. Scrape and repeat if necessary.
3. Store in the fridge for a week or so.
Delicious...so close to the original, but without all the nasties..
It tastes even better after a day or so in the fridge.
Ty it on my burgers:
Adapted from a recipe by Delicious.com.au
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