- 150 grams TMX Butter
- 4 Strips of orange peel
- 1 Pinch cumin seeds
- 1 heaped tablespoon fresh thyme
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Antipasto Cheese Ball Christmas Tree
- Parsley, Rocket & Pistachio Pesto
- Raw Tahini Dressing
- Guilt free Hollandaise Sauce
- Apricot jam (made with maple syrup)
- Creamy Chicken, Bacon and Mushroom Vol au Vents
- Nanna Smith’s Caramel Sauce
- Caramelised onion and beetroot relish
- Capers and Lemon Aioli
- Basil Pesto
- Apple and sage sauce
- Caitys chutney
- Fruity yoghurt flavoring
- 4 Ingredient cheese sticks
- Jamie Oliver's Amazing Apple Pie
- Curried Coconut
- Gluten free banana cake
- Raw peanut butter choc slice
- Pineapple and Blueberry Paleo Pudding
- Paleo Biscuits/Toast
- Raw Tomato Sauce with Probiotic
- MKR Style Fish Cakes with Peanut and Lime Sauce
- Cheesy Chicken Meatloaf
- Herb & Garlic Chicken Nuggets