Sharlo
Ingredients
1 litre(s)
Sauce
- 1000 grams Ripe tomatoes, halved
- 180 grams Red Capiscum, quartered
- 130 grams red onion, quartered
- 2 cloves garlic, peeled
- 100 grams red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon ground cinnamon
- 1 teaspoon ground allspice
- 1 teaspoon smoked paprika
- 100 grams Raw Honey
- 1/2 teaspoon Salt and pepper, approx, to taste
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Oil lid with olive oil inside and out (this will reduce red staining)
Place tomatoes, red capiscum, red onion, garlic and 50gr red wine vinegar into bowl and chop, 5sec, sp7. Scrape down sides and lid.
Remove MC and place simmering basket on the bowl lid. Cook 40mins, varoma, sp2.
Add 50gr red wine vinegar, mustard, spices and honey. Cook 15mins, varoma, sp2.
Blend slowly building up to sp10 for approx 1min till smooth.
Transfer hot sauce into sterilized jars/bottle of choice to 3/4 mark. Leave to cool on bench before refridgerating.
This sauce is very thick and can be thined down especially if using a bottle so you can pour easier. Top with approx 2 tablespoons of filtered water and give a good shake or stir until consistency of your liking.
Method
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
I've created this recipe from merging 2 of the best tomato sauce recipes I have made previously, I am so impressed I would like to share.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI have made this twice now and it is super easy....
I have made this twice now and it is super easy. Results are amazing and the kids loved it. Total time about 2hrs.
Really enjoyed this. Thank you.
Really enjoyed this. Thank you.
This was really spicy. I added a whole lot more...
This was really spicy. I added a whole lot more tomatos to try and tone it down but I'm not sure I've been sucessful. Maybe the kids will eat it, but more likely they won't. Guess it will be up to me!
Very sweet
Very sweet
could I make this without the
could I make this without the capsicum???
Great recipe only the
Great recipe only the mentioned time for preparation and cooking is not right. It takes at least 1.15 hour.
yum yum yum
yum yum yum
Looks good, definitley on my
Looks good, definitley on my list
This is the best tomatoe
This is the best tomatoe sauce I have ever tasted and made
I made this and love it! So
I made this and love it! So tasty
Just not too sure how long it keeps for?
We just love this recipe we
We just love this recipe we make this so often!!! Can't eat the 'tomato sauce' they sell in a bottle at woolies anymore its horrible!!!
Lovely recipe thank you. I
Lovely recipe thank you. I use molasses rather than honey and only 50g and the whole family love it.
Made this as 1/2
Made this as 1/2 quantity which filled my old tomato sauce bottle and reduced honey down to 35g. also added more liquid to make it squeezeable.
Still deciding if I like as a tomato sauce but great to add to dishes for extra flavour.
I made this today 1kg of
I made this today 1kg of tomatos and I only got a 375ml bottle of sauce....mmmm
was yummy might hold off on quantities of spices as it was a bit hot, but will try again if I have an abundance of tomatoes.....
How long will it keep??
How long will it keep??
You must try this one!! It's
You must try this one!! It's delicious
The only change I made was halving the amount of honey.
Great recipe, thank you! The
Great recipe, thank you!
The second time I made this, I used 3 tins of tomatoes (400g tins) instead of fresh tomatoes and reduced the honey to 80g and the result was perfect (I found it a little too sweet first time and will probably reduce the honey a little further next time).
Seriously a fail-safe, easy to make recipe, perfect for replacing the store bought bottle full of preservatives and a lot tastier too!
Omg this is so good!! I
Omg this is so good!! I didn't have any red wine vinegar. So I used half red wine and half white vinegar! Worked a treat.. I need to get some cheaper tomatoes as they did cost me about $5 a kg
yummy sauce. will make again!
yummy sauce. will make again!