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1 Passion fruit skin jam

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Passion fruit skin jam

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Ingredients

2 jar(s)

Passion fruit skin jam

  • 500 grams Passion fruit skins
  • 500 grams raw sugar
  • 125 grams red wine (Cabernet Merlot)
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  • 6
    1h 50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Passion fruit skin jam
  1. In a pot on stove, boil passion fruit skins for 1 hour, to soften skins (checking water level may need to top up water).
  2. Once skins are soft drain water and bring up scales on thermomix, put all skins in the thermomix bowl, (you can scrape out soft jelly like from skins but I didn't). Be sure to take note of weight as you will need to put equal part of sugar.
  3. Blitz skins 30sec speed 6 or 7.
  4. Add raw sugar (equal quantity to skins)

    Add 250g/1 cup of red wine (I used Cabernet Merlot) but you can use what you have.
  5. Set 30 minutes, 105degrees, speed 1
    use varoma dish in place of measuring cup
  6. Check consistency, from here I do
    5 min, varoma temp, speed 1
    use varoma dish in place of measuring cup.
  7. Check consistency is to your liking, if so pour into pre prepared jars.
    store in cool dry place
    use within 6 months, store in fridge once opened.
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Tip

I adapted this recipe from taste.com

i used the passion fruit pulp to make passion fruit cordial/syrup

This recipe can be halved, just only do 5 min on varoma temp and check consistency.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a genius recipe, i love anything that is...

    Submitted by amanda orsum gargula on 9. February 2024 - 16:58.

    This is a genius recipe, i love anything that is able to use something which we may otherwise toss or compost.

    Thank you so much

    Amanda Soft

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