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Persimmon Jam


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Ingredients

3 portion(s)

1200 gm Ripe Persimmons

  • 3 tablespoons lemon juice
  • 550gm raw sugar, Can use more if want jam sweeter
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Sterilize 3-4 bottles with boiling water and then bottles may be placed in oven on 100 degrees to dry and keep warm
  1. Peel ripe persimmons, usually I just squeeze insides out of their skins


    Weigh persimmons in TM bowl. Add lemon juice.


    Blend 30 seconds / Speed 7


     


    Cook 20 minutes/ Varoma temperature / Speed 4 with basket on top


    Add sugar and puree for 30 Seconds / Speed 8


     


    Cook a further 6-10 minutes /Varoma temperature/ Speed 2-4   


     


    If starts to bubble over turn down to 100 degrees and adjust speed. Finish on varoma temperature


    You can check that the jam has jellied by testing on a chilled saucer or by letting it dip off a spoon and observing the drops to see that they are jelling. 


    Pour jam into sterilized bottles, tighten lids firmly and turn upside down until cooled


     

10

Accessories you need

11

Tip

I have done 1600 gm of persimons, 700 gm sugar and 4 tablespoons of lemon juice but is very inclined to bubble over.

If TM bowl burns slightly, soak with vinegar for 1/2 hour and use your brush


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We have a persimmon tree and needed to use up a...

    Submitted by AshLam on 3. July 2017 - 19:02.

    We have a persimmon tree and needed to use up a fair few, this recipe is delicious! I used refined sugar as it was all I had and I also added some vanilla paste - has turned out very nice! Thank you for the recipe tmrc_emoticons.)

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  • Thank you for posting your

    Submitted by soulful on 13. July 2016 - 12:23.

    Thank you for posting your recipe

    My mum has a persimmon tree and I was given abundant persimmons, so thought I'll make jam..  I can't eat sugar but I have given the jam away to family.  This make four smallish jars

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  • Very easy and delicious.

    Submitted by JTay on 15. June 2016 - 19:06.

    Very easy and delicious. Thanks for sharing the recipe

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