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Raspberry Dip


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Ingredients

4 portion(s)

dip

  • 100 grams raw sugar, (or to taste)
  • 230 grams sour cream
  • 250 grams cream cheese, (block)
  • 80 grams raspberries, (fresh or frozen)
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Recipe's preparation

  1. Weigh the raw sugar into the TMX bowl and grind speed 9 for 15 secs, scrape down sides of bowl.

     

  2. Add remaining ingredients and blend speed 5-6 for 10secs, scrape down sides of bowl and repeat if necessary

     

     
  3. Chill in fridge for approx. 30 mins

     

  4. Serve with your favourite fruit cut into pieces suitable for dipping.

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Tip

This recipe was adapted and coverted from a recipe found at allrecipes.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy dip - I would probably reduce the sugar next...

    Submitted by JennyB66 on 25. December 2016 - 15:42.

    Yummy dip - I would probably reduce the sugar next time - but it was very tasty with our fruit platter this morning - Christmas Day Treat

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