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Raspberry, Lemon & Chia Jam


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Ingredients

2 jar(s)

Raspberry, Lemon & Chia Jam

  • 500 g raspberry, from frozen
  • 65 g raw sugar
  • 2 level tbsp chia seeds, Black or white
  • 1 level tbsp freshly squeezed lemon juice
  • 6
    4h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Method
  1. 1. Pace Frozen Raspberries into Closed lid.

    2. Add sugar and lemon into Closed lid
    Cook 8min/100deg//Sp1
    Place simmering basket on top of lid instead of MC

    3. Place Chia Seeds into Closed lid and cook further for
    2min/100deg/Counter-clockwise operation/Sp1.
    Keep simmering basket on lid instead of MC.

    4. Pour into steralised glass jars. Seal with lid straight away. Leave to set, 3-4 hours. Store jam in fridge.
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Tip

Counter-clockwise operation = reverse blades
Closed lid = Mixing Bowl

MC = Measuring Cup


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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