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Raspberry, Lemon & Chia Jam


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Ingredients

2 jar(s)

Raspberry, Lemon & Chia Jam

  • 500 g raspberry, from frozen
  • 65 g raw sugar
  • 2 level tbsp chia seeds, Black or white
  • 1 level tbsp freshly squeezed lemon juice
  • 6
    4h 30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 21 image
    Recipe is created for
    TM 21
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Recipe's preparation

    Method
  1. 1. Pace Frozen Raspberries into Closed lid.

    2. Add sugar and lemon into Closed lid
    Cook 8min/100deg//Sp1
    Place simmering basket on top of lid instead of MC

    3. Place Chia Seeds into Closed lid and cook further for
    2min/100deg/Counter-clockwise operation/Sp1.
    Keep simmering basket on lid instead of MC.

    4. Pour into steralised glass jars. Seal with lid straight away. Leave to set, 3-4 hours. Store jam in fridge.
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Accessories you need

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Tip

Counter-clockwise operation = reverse blades
Closed lid = Mixing Bowl

MC = Measuring Cup


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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