- 500 g raspberry, from frozen
- 65 g raw sugar
- 2 level tbsp chia seeds, Black or white
- 1 level tbsp freshly squeezed lemon juice
1. Pace Frozen Raspberries into .
2. Add sugar and lemon into
Place simmering basket on top of lid instead of MC
3. Place Chia Seeds into and cook further for
Keep simmering basket on lid instead of MC.
4. Pour into steralised glass jars. Seal with lid straight away. Leave to set, 3-4 hours. Store jam in fridge.
= reverse blades
= Mixing Bowl
MC = Measuring Cup
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