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Raspberry Vinegar/Vinaigrette


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Ingredients

10 portion(s)

  • raspberries (fresh or frozen, 1/2 cup
  • 180 grams olive oil
  • 50 grams Balsamic Vinegar.
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Method
  1. Place all ingredients into the Closed lid.

    Mix at sp:7/30 secs.

    Bottle in clean/sterialised bottle until ready to use.

    Stir or Shake beofe using.

     

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

 

Good to use in the recipe "Strawberry Chutney Dip:"


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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