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Simple Sardine Dip


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Ingredients

12 portion(s)

Simple Sardine Dip

  • 2 --- 110g tin sardines in oil
  • 250 g ricotta cheese
  • 50 g seeded (wholegrain) mustard
  • 30 g red wine or sherry vinegar
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Strain oil from sardines and discard.

    2. Place sardines, ricotta cheese, mustard and vinegar into TM Bowl. Mix for 10 sec/speed 5. Scrape down sides of bowl and mix again for 5 sec/speed 5.

    3. Serve immediately or refrigerate until ready to use.
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Accessories you need

  • Spatula TM5/TM6
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Tip

Serve with crackers or vegetable crudite.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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