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1 Smoked Salmon & Cream Cheese Dip/Canape's

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Smoked Salmon & Cream Cheese Dip/Canape's

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Ingredients

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Smoked Salmon Dip

  • 2-3 sprigs of fresh dill
  • zest of 1 lemon
  • 2 tablespoons chives,fresh, approx
  • 250 grams cream cheese
  • 1 tablespoon lemon juice
  • 125 grams Smoked Salmon
  • 1 tablespoon baby capers
  • Salt & pepper to taste
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Smoked salmon dip

  1. Chop dill, lemon zest & chives for and spring onions for 20 seconds on speed 10.

    Add remaining ingredients & either use the turbo button a few times for a chunckier texture or for about 5 seconds on speed 5 for a smoother texture.

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Tip

Another serving suggestion as shown in the picture -leave out the smoked salmon from the dip recipe. Pipe the dip onto cucumber rounds & then place smoked salmon pieces on top.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I couldn't work out how many Spring onions to use...

    Submitted by FancyT on 23. December 2022 - 15:59.

    I couldn't work out how many Spring onions to use in this recipe. It seems rather salty but I've made it for tomorrow so maybe leaving overnight and having it with the cucumber will be the game changer. Thanks for sharing.

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  • Just divine...

    Submitted by monicaih on 13. November 2015 - 14:39.

    Just divine...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Very yummy.  It was a hit

    Submitted by sharonda1 on 13. May 2015 - 14:07.

    Very yummy.  It was a hit with all.

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  • I love making this dip, it is

    Submitted by Thermo-lish on 31. December 2014 - 13:03.

    I love making this dip, it is one of my favourites! It's a definate crowd pleaser too!

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  • This is so yum!  I added some

    Submitted by nicf on 24. December 2014 - 14:27.

    This is so yum! 

    I added some yogurt to make it thinner, used spring onion instead of chives and left out capers. 

    Looking forward to enjoying this tomorrow for xmas day. 

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  • Loved this dip... A crowd

    Submitted by bakerv01 on 30. November 2014 - 15:25.

    Loved this dip... A crowd favourite at my birthday party. 

    Thank you. 

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  • Very nice tasting dip. It's

    Submitted by browneyedgirl on 15. November 2014 - 08:50.

    Very nice tasting dip. It's great being able to make your own rather than buying it. Thanks for sharing it. 

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  • Wow so nice and flavoursome

    Submitted by megavoltz on 11. September 2014 - 19:20.

    Wow so nice and flavoursome even though I left out chive/spring onion! Much better than store bought ones. I'll be making this again and again I'm sure. Thanks for the recipe. 

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  • Gald you liked it!!

    Submitted by ArwensThermoPics on 30. March 2014 - 20:04.

    Gald you liked it!! tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Very yummy, thank you!

    Submitted by BeautyFoodie on 30. March 2014 - 19:53.

    Very yummy, thank you! tmrc_emoticons.)

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  • So happy to hear you all

    Submitted by ArwensThermoPics on 22. January 2014 - 08:04.

    So happy to hear you all enjoyed it!! tmrc_emoticons.D

    Cooking from scratch  www.arwensthermopics.com

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  • Just presented this dip at

    Submitted by Tina Litchfield on 20. January 2014 - 21:39.

    Just presented this dip at our team meeting to rave reviews. Pleasing a room full of consultants is hard so thank you for making me look good! 

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  • Loved it! thank you for

    Submitted by Greywing56 on 8. October 2013 - 12:53.

    Loved it! Big Smile thank you for sharing

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