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Ingredients
0 portion(s)
- 1 red capsicum seeded
- 1 long red chilli
- 250 g feta cheese
- 80 g Greek style yoghurt
- 20 g olive oil
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6
12min
Preparation 8minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
1. Cut capsicum into 2 cm cubes and add to bowl.
2. Cut chilli into 1 cm pieces and add to bowl.
3. Chop 3 sec/speed 5.
4. Add olive oil and saute 4 min/120C/speed 1.
5. Add feta and yoghurt and mix 3 sec/speed 4.
6. Garnish and serve.
10
Accessories you need
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Spatula TM5/TM6
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11
Tip
* For a thicker consistency dip discard excess liquid after saute.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi Rona - I see that this
Hi Rona - I see that this recipe is for Thermomix 5 - I am guessing that you, like me, have a TM31 - this doesn't have 120degree setting.
Hi there the recipe states
Hi there the recipe states 120 degrees but the Thermomix only has 100 degrees, was this meant to be 100 degrees?
Rona