Ingredients
250 g
Spinach, fresh or frozen
- 1/2 red onion, chopped into two
- 1/2 package French Onion Soup, I use one from Woolworths
- 500 g Philladelphia Cream Cheese
- 400 g Sour Cream Light
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Add onion to TM chop on speed 6 for 6 sec, wipe down sides.
Add French onion soup, Spinach well drained if frozen, cream cheese and sour cream.
Mix on speed 4 for 6 sec or until mixed completely
Place in fridge to chill.
When ready to serve serve with cob loaf , I use Thermoblitz's recipe for wholemeal/chia/white mix loaf.
Cut the top off pull all the centre out and fill with dip.
A Dish suitable for a get together.
Accessories you need
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Spatula TM5/TM6
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Tip
You can reduce teh amount of french onion to suit tast, I personally like the kick of onion after a mouthful of spinach.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentdefinatley do this one again!
definatley do this one again!
A great way to use some of
A great way to use some of our home grown spinach (just cooked it in the veroma first). Yummo!
I put in 500g of frozen
I put in 500g of frozen spinach... and make the night before so the soup mix mixes well... yum.
Also with the bread... once you've taken off top and pulled out centre... lay all onto a tray and put into a heated 200ºc oven for about 10- 15 mins... watch the pieces don't catch.... cool loaf before adding dip.... crisps it up nicely... Enjoy.