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Sun Dried Tomato, Garlic and Oregano Dip


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Ingredients

350 g

Ingredients

  • 120 grams sun dried tomato
  • 1 clove garlic - crushed (large), or 2 small cloves
  • 1/2 teaspoon Pink Himalayan Salt
  • 1 tablespoon dried oregano, (mine is home grown and dried)
  • 220 grams Extra light cream cheese
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. 1. Add sun dried tomato, allow some oil to go with the tomato but not too much.

    2. add salt, garlic and blitz on speed 8 for 5 seconds then scrape down the bowl

    3. add the cream cheese and oregano, mix on speed 4 for 60 seconds.

    4. scrape down the bowl again and remix for another 10 seconds, speed 4.

    5. scrape out in to a container to serve.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

I love this with country cheese crackers or cheese twists. Can even mix in a little parmesan for extra flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So easy and really delicious.

    Submitted by Leery on 6. May 2016 - 10:38.

    So easy and really delicious.  I've made it several time now.

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