Ingredients
350 g
Ingredients
- 120 grams sun dried tomato
- 1 clove garlic - crushed (large), or 2 small cloves
- 1/2 teaspoon Pink Himalayan Salt
- 1 tablespoon dried oregano, (mine is home grown and dried)
- 220 grams Extra light cream cheese
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
1. Add sun dried tomato, allow some oil to go with the tomato but not too much.
2. add salt, garlic and blitz on speed 8 for 5 seconds then scrape down the bowl
3. add the cream cheese and oregano, mix on speed 4 for 60 seconds.
4. scrape down the bowl again and remix for another 10 seconds, speed 4.
5. scrape out in to a container to serve.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
I love this with country cheese crackers or cheese twists. Can even mix in a little parmesan for extra flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy and really delicious.
So easy and really delicious. I've made it several time now.