- TM 31
Ingredients
Dip
- 1 red chilli, you can reduce to half or deseed chilli if preferred
- 30 grams Parmesan cheese, cubed
- 1 clove garlic clove
- handful of fresh corriander leaves
- 120 grams Cashews
- 1 red capsicum, quartered
- 10 grams fresh lemon juice
- 100 grams Semi sundried tomato
- 30 grams EVOO (extra virgin olive oil), or use oil the tomatoes come in
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, chilli & parmesan cheese in TM bowl for 5 seconds on speed 10.
Add the remaining ingredients & use turbo button 2 - 3 times.
Dip
Tip
Taken from the everyday cookbook & adding my favourite fresh ingredients.
Warning this dip is highly addictive!!!
You can use pistachios instead of cashews.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum, yum, yum. I only had green capsicums in the garden so used them, still turned out great. Tastes amazing in a burger or sandwich too
This is amazing! We used mix of almonds and sunflower kernels (needed to be used up) and parsley in place of coriander. Even the picky ASD kiddos loved it 😀
Very, very tasty. I ussd 2 red chillis & 2 garlic. Will make it again. So fresh. Love it.
I found the dip very bland, dont get me wrong there was flavours but didn’t interconnect together well. Would not make this again...
Oh wow! I made this with macadamias instead of cashews and basil instead of coriander and it was wonderful - thank you for sharing this with us
THIS is the yummiest freahest dip ever. All my friends were so impressed, as was I!
Need to plant a chilli plant and lemon tree so I can make this all the time!
I’ve made this a couple of times now. It’s a favourite amongst family and friends. We enjoy chilli with seeds and find good quality sun dried tomatoes are important in achieving great results. Thanks for a top recipe!
Delish
Beautiful! And so easy to make!
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