- 750 grams whole egg mayonnaise
- 2 lemons, rind only, save juice
- 2 teaspoons baby capers, drained
- 4 Gherkins
- 2 tablespoons Parsely leaves, fresh
Place lemon rind, capers, gherkins and parsely leaves into TM bowl.
Push turbo button for 1-2 secs, 2-3 times. Scrape down the sides of the bowl and repeat.
Add mayonnaise and mix on reverse, speed 2, for 2 minutes.
Add lemon juice to taste.
Accessories you need
Chill for 1 hour before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.