3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
Print to PDF
[X]

Print recipe

Tartare Sauce


Print:
4

Ingredients

Tartare Sauce

  • 750 grams whole egg mayonnaise
  • 2 lemons, rind only, save juice
  • 2 teaspoons baby capers, drained
  • 4 Gherkins
  • 2 tablespoons Parsely leaves, fresh
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    To Make
  1. Place lemon rind, capers, gherkins and parsely leaves into TM bowl.

  2. Push turbo button for 1-2 secs, 2-3 times. Scrape down the sides of the bowl and repeat.

  3. Add mayonnaise and mix on reverse, speed 2, for 2 minutes.

  4. Add lemon juice to  taste.

10

Accessories you need

11

Tip

Chill for 1 hour before serving.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Maybe a little too much lemon rind - which I found...

    Submitted by loujoy15 on 25. August 2017 - 13:46.

    Maybe a little too much lemon rind - which I found needed another couple of blitzings on turbo to ensure there were no big pieces. Otherwise creamy and tasty.

    Login or register to post comments
  • Perfect!!!!! Only used 500gmsof Mayo but...

    Submitted by KateMo on 29. July 2017 - 17:20.

    Perfect!!!!! Only used 500gmsof Mayo but everything else.....amazing! Never buying again!

    Login or register to post comments
  • Absolutely spot on. This sauce was perfect. The...

    Submitted by Leonie68 on 20. January 2017 - 16:56.

    Absolutely spot on. This sauce was perfect. The right consistency and combination of flavours. Cannot praise it highly enough.

    Login or register to post comments
  • Thank you, the best!

    Submitted by iulisimo on 10. January 2017 - 05:22.

    Thank you, the best!

    Login or register to post comments
  • Delicious. Even my fussy 4 year old enjoyed this.

    Submitted by sher96 on 20. December 2016 - 09:18.

    Delicious. Even my fussy 4 year old enjoyed this.

    Login or register to post comments
  • Yum.  This was so easy and my

    Submitted by Ybosch on 3. July 2016 - 15:30.

    Yum.  This was so easy and my eldest who is so fussy loved it.

    Login or register to post comments
  • Yum, yum, yum. Tastes great

    Submitted by Mickeybear18 on 8. January 2016 - 13:28.

    Yum, yum, yum. Tastes great and super easy to make. Tartare sauce addicts hubby and miss 11 couldn't get enough. Fish and chips here we come. Thanks maggot !

    Login or register to post comments
  • it's so yum, my kids enjoy it

    Submitted by Belinda Au on 16. September 2015 - 20:06.

    it's so yum, my kids enjoy it a lot.  Thanks for sharing  tmrc_emoticons.)

    Login or register to post comments
  • I made this tonight, such an

    Submitted by Melatt on 18. February 2015 - 21:39.

    I made this tonight, such an easy recipe, as I am put off by too many ingredients. I really enjoyed the taste,  I will be making it again. tmrc_emoticons.)

    Login or register to post comments
  • Made this last night as was

    Submitted by 13stafford on 25. January 2015 - 11:53.

    Made this last night as was given some freshly caught Dhufish. Thumbs up all round. Yes it made heaps but daughter also taking some back to Perth. Didn't quite have the 750ml Mayo but flavour still awesome. Also used plain Mayo as didn't have egg mayo. Worked a treat.

    Login or register to post comments
  • Made this lastnight, had to

    Submitted by Kaz_Murphy on 9. January 2015 - 10:15.

    Made this lastnight, had to halve the mixture though, as it would of made way too much, and even then there was still lots, very tasty though, hubby gave it the thumbs up tmrc_emoticons.)

    Login or register to post comments