Thermie Green Pesto Recipe is not tested
Author picture ArwensThermoPics
created: 2012/07/21 changed: 2015/11/28

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Thermie Green Pesto

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Ingredients

Pesto
  • 50 g Parmesan cheese, cubed
  • 1 large garlic clove
  • 1 red chilli fresh, deseeded if you prefer
  • 1 bunch fresh basil
  • 100 g extra virgin olive oil
  • 60 g pine nuts, you may like to lightly toast before hand
  • salt & peper, to taste
  • 1 tablespoon lemon juice, (optional)
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Recipe's preparation

    Pesto
  1. Place parmesan cheese into TM bowl & process 5 secs on speed 10.

    Add all other ingredients & process for 10 seconds on speed 10.

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Tip

Delicious on toast with feta & tomato or as a dip

Add in a handful of spinach for some extra veggies for the kids & they won't even know!!

You can store it with some olive oil to cover the top of pesto until you are using it to keep the colour on the top.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for your feedback I
    Submitted by ArwensThermoPics on 22. January 2014 - 07:46.

    Thank you for your feedback I will amend & put in this tip.

    You can store it with some olive oil to cover the top of pesto until you are using it to keep the colour on the top.

    Cooking from scratch  www.arwensthermopics.com

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  • So glad you enjoyed it
    Submitted by ArwensThermoPics on 22. January 2014 - 07:43.

    So glad you enjoyed it tmrc_emoticons.D

    Cooking from scratch  www.arwensthermopics.com

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  • Delicious with pasta (also
    Submitted by Happysam on 23. November 2013 - 19:59.

    Delicious with pasta (also cooked in the thermomix) - & so easy. Thank you!

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  •         I made this pesto for
    Submitted by Mingasmokey on 5. June 2013 - 19:10.

            I made this pesto for our visitors on Sunday, very nice, although I did put extra lemon juice in because it tends to go brown easily. I also used cashews as that's all I had in my cupboard. tmrc_emoticons.)

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  • Really delicious. Used
    Submitted by gep67 on 20. April 2013 - 13:49.

    Really delicious. Used cashews instead of pine nuts and worked well. Good time to make because of all basil in garden.

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  • Yum. I will use this recipe
    Submitted by Kyles74 on 10. April 2013 - 13:48.

    Yum. I will use this recipe to use up all my basil growing in my garden! 

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  • Made this but removed the
    Submitted by Pontifek on 13. February 2013 - 11:01.

    Made this but removed the chilli and replaced the basil with mint and the pine nuts with slivered almonds. I mushed it onto loin chops and grilled, Devine. Next time I wouldn't use as much Parmesan, oh and I didn't add the lemon juice.

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  • It's made almost every week
    Submitted by ArwensThermoPics on 22. September 2012 - 07:35.

    It's made almost every week at our house  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Delicious!
    Submitted by Fiona Hoskin on 19. September 2012 - 09:39.

    tmrc_emoticons.) Delicious!

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