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Tomato Relish


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Ingredients

200 g

purple onion/salad onion

  • 1000 g ripe tomatoes, chop in quarters
  • 250 g green apple, chop in quarters
  • 200 g raw sugar
  • 200 g apple cider vinegar
  • 1 teaspoons ground allspice
  • 1 teaspoons ground ginger
  • 4 pieces cloves
  • 2 level tablespoons sea salt
  • 2 fresh cayenne chilli, roughly chopped
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Recipe's preparation

  1. 1. Peel tomatoes by cutting an X in the base and covering in boiking water for 5 minutes. Skins will slip off.
    2. Place apple quarters, onion quarters in Thermomix. Chop speed 4, 6 seconds. Set aside.
    3. Chop tomatoes. Speed 4, 6 seconds.
    4. Return apple mix to bowl and all other ingredients. Mix speed 4, 3 seconds.
    5. Remove MC and use basket to allow steam out and prevent splashes. Cook 70 minutes, 100 degrees, reverse, speed 1.
    6. Increase temperature to Varoma, cook another 20 - 30 minutes reverse, speed 1.
    7. Dollop a spoonful of relish on a plate to check consistency. If too runny, cook for 10 - 20 - 30 minutes longer or until your desired consistency.
    8. Spoon into sterilised jars, will keep for upto 12months in good conditions.
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Accessories you need

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Tip

I always finish on the stove - I can get the mix just that little bit hotter and therefore it reduces and thickens slightly more.

Chilli is optional, add more or none at all.

Will keep in a cool, dark cupboard for around 12 months if sealed correctly.

Relish tastes even more amazing when left for a couple of weeks for flavours to settle down.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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