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Traditional Pan Juice Gravy


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Ingredients

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Gravy Base

  • 500 grams Pan Juices, (or make up qty with water)
  • 2 tbsp Vegetable, Beef or Chicken Stock Paste
  • 35 grams plain flour
5

Recipe's preparation

  1. Remove meat from pan / slow cooker / baking dish or whatever you have used to cook your meat.

    Pour juices into a pyrex jug or Thermoserver if large quantity.

    Skim off fat from the surface of the liquid or, time permitting, put into freezer to allow the fat to set on top which can be easily removed.

  2. Place all ingredients into Thermomix bowl and cook for 7 minutes / 90 degrees / speed 4.

10

Accessories you need

11

Tip

Can be doubled. Double quantities & increse cooking time to 12 minutes.

Use Beef or Chicken Stock if using Beef or Chicken.

Can personalise your gravy by adding any of the following: 

Red Wine / Mustard / Worchestershire Sauce / Cooked Onions / Mushrooms etc.

When I created this recipe I had used my Slow Cooker to cook a piece of Beef Topside and added: onion wedges, bay leaf, 1 tbs Stock, Garlic clove, Balsamic Vinegar, 1 cup water. I used this left over liquid for the gravy including the onion which was combined into the gravy and the kids didn't notice the difference!!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy Make this recipe every time I need gravy...

    Submitted by McNissa on 21. April 2017 - 17:50.

    Yummy. Make this recipe every time I need gravy, pork, lamb, beef, chicken - whatever juices I have left in the slow cooker usually (I never could get it right on the stove so this is such a blessing!)

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  • Added 50g red wine as part of the liquid as had...

    Submitted by AmesinAus on 18. April 2017 - 18:27.

    Added 50g red wine as part of the liquid as had some open. Yum! Thanks for the recipe.

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  • Best gravy EVER!! ...

    Submitted by Melandjames on 5. April 2017 - 11:29.

    Best gravy EVER!!
    I've made this with many different roasts, and the only one that turned out thin was Venison (which was probably too lean to make a decent gravy!)

    Melissa

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  • Good consistency gravy

    Submitted by Melinda Hutchison on 16. February 2017 - 21:07.

    Good consistency gravy

     

    Melinda Hutchison | Consultant | Thermomix

     

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  • Yummy! No more gravox!

    Submitted by BeesAreCool on 19. August 2016 - 12:07.

    Yummy! No more gravox!

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  • Thanks for this - works

    Submitted by Suzy55 on 25. July 2016 - 23:06.

    Thanks for this - works perfectly! After steaming my pork belly in the veroma with chicken stock, I used the remaining liquid in the bowl, was delicious :) 

    (oops! Forgot to rate)

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  • Fantastic recipe. Just made a

    Submitted by van der Ploeg on 19. July 2016 - 18:10.

    Fantastic recipe. Just made a roast pork and I only had 100 grams of juices. Lovely, natural flavour. I also used arrowroot as my flour. Thanks for sharing.

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  • My new super easy fav gravy

    Submitted by marly22 on 18. July 2016 - 15:15.

    My new super easy fav gravy recipe!

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  • Thank you! I have never been

    Submitted by Megsy13 on 9. July 2016 - 21:38.

    Thank you! I have never been able to make 'real' gravy on the stove. This was so simple and tasty, I won't ever attempt the tovetop method (or Gravox) again!  

    I halved the recipe, and hardly had any pan juices, so threw a roasted garlic clove and a roasted onion in to add some flavour, and the result was very tasty indeed!  I wouldn't change a thing.

    Thanks for a great recipe.

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  • This is the best gravy recipe

    Submitted by Kernic on 21. June 2016 - 22:57.

    This is the best gravy recipe :)

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  • Made tonight and was the BEST

    Submitted by Jeni and Rob on 4. June 2016 - 19:43.

    Made tonight and was the BEST gravy ever. I used thermomix GF flour from Quirky cooking and added a little extra vegemite and some non-soy sauce. 

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  • I've made this a couple of

    Submitted by thetmxfiles on 20. May 2016 - 18:19.

    I've made this a couple of times for roast chicken. Tonight I added the roasted onions and garlic to the bowl with the juices, plus some Worcestershire sauce. Yum!

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  • So yummy. Thanks for a great

    Submitted by Carlsg on 15. May 2016 - 20:44.

    So yummy. Thanks for a great recipe

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  • Traditional pan juice gravy -

    Submitted by Leaps on 1. May 2016 - 09:14.

    Traditional pan juice gravy - Best gravy ever! I used the water/ chicken juices from http://www.recipecommunity.com.au/main-dishes-meat-recipes/roast-chicken/156627  & 2 tablespoons of Quirky chicken stock paste (http://www.recipecommunity.com.au/soups-recipes/creamy-chicken-brown-rice-soup/45823). I will definitely be using this recipe over & over again. It was perfect! Five stars! Thanks for sharing!

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  • Good go to recipe for all

    Submitted by MrsFrankie on 1. April 2016 - 22:00.

    Good go to recipe for all roasts

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  • This method for making gravy

    Submitted by Little Kitchen Blue on 2. March 2016 - 11:05.

    This method for making gravy worked really well.  I used the vege stock paste, plain water and a tablespoon of vegemite.  Had a fabulous consistency.  Thanks

    Ange


    Creating delicious recipes at www.littlekitchenblue.com


     

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  • Simply the best 

    Submitted by Tarasthermieland on 14. February 2016 - 18:52.

    Simply the best 

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  • Great gravy.  Easy to cook

    Submitted by Clare on 26. December 2015 - 07:46.

    Great gravy.  Easy to cook while meat rests.  Doesn't matter how much pan juices are left I don't think but the pan juices do make it a nice rich flavour.  I made with arrowroot flour the first time and it was perfect.  Second time I used corn flour but not enough so the gravy was not thick enough and I ended up with all my corn flour on the bottom of my bowl for some reason so I need to perfect this one.

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  • So Yummy and Easy!!

    Submitted by AmyZC on 13. September 2015 - 19:42.

    So Yummy and Easy!!

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Tried this tonight...was v

    Submitted by TMcook123 on 10. September 2015 - 19:47.

    Closed lid Tried this tonight...was v nice and my oldest loved it.  I used chicken stock paste and made up the meat juices with water, as I only had about 180g of meat juices.  Did end up adding about another 150-200g water in the end and just a teeny bit of gravy powder.  Delicious, thanks!   :cooking_1:

    Closed lidTMcook123Gentle stir setting

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  • Yummo!

    Submitted by thermomixin'D on 21. July 2015 - 19:22.

    Yummo!

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  • Such an easy & yummy gravy.

    Submitted by mel_b on 14. July 2015 - 22:04.

    Such an easy & yummy gravy. Halved recipe (cooking for 5 mins). Thanks for the great recipe!

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  • Lovely gravy!  I added a

    Submitted by Suecat17 on 8. June 2015 - 13:37.

    Lovely gravy!  I added a little gravox for flavour and thickening, as well as cornflour instead of plain as it needed to be gluten free.  The volume was perfect for feeding 16 adults at a party.

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  • Works every time, has made

    Submitted by Mrs_LC on 3. June 2015 - 16:44.

    Works every time, has made Sunday roasts so much easier. Thank you!!!

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  • Delicious.

    Submitted by Hoads on 17. April 2015 - 23:04.

    Delicious.

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  • Perfect, just the gravy I was

    Submitted by Heidi Fizz on 17. February 2015 - 20:49.

    Perfect, just the gravy I was looking for! Tasted delicious with Thermie roast chook. Thanks!

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  • Great recipe! I only had 150g

    Submitted by AmyZC on 17. February 2015 - 20:19.

    Great recipe! I only had 150g of pan juices, but even with quartering the recipe and reducing the cooking time to around 4 mins it still worked out great! Was a tad salty, but when eaten with roast meat and veggies it was fantastic!  So easy! I knew when to stop cooking as you could hear it had thickened by the noise Thermie changed to. Thanks :-)

    Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant

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  • Yum!! My hubby said he could

    Submitted by Jules_7 on 28. January 2015 - 23:35.

    Yum!! My hubby said he could eat it like soup!

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  • This was delicious and so

    Submitted by laurenbrooke on 11. January 2015 - 20:28.

    This was delicious and so easy. Used one tbsn vege and one tbsn chicken stock 

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  • Omg this was amazing.

    Submitted by 2bawallaby on 11. January 2015 - 11:29.

    Omg this was amazing. Absolutely loved it and will definitely be making it again. The juices from the chicken flowed into the stock which helped intensify the flavour. Yum!!!

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  • This was really good! I added

    Submitted by jaybel87 on 9. January 2015 - 20:36.

    This was really good! I added some water to the pan half way through my jamie Oliver roast chicken cooking and topped up the juices to 500 with water  at the end and it was beautiful! So easy!

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  • Hi Like2Cook. The quantity of

    Submitted by Mrs Mix on 1. January 2015 - 16:19.

    Hi Like2Cook.

    The quantity of pan juices leftover depends on how you cook your meat as well. We reguarly use this gravy recipe for all sorts of cooking: webber roasts (juices collected in drip tray), slow cooker, for both pan frying & oven roasting you can scrape the bottom of you pan or roasting dish or tray to include any bits of meat & vegetable scraps left behind for added flavour. 

    Since finding out that fat is not unhealthy I don't bother skimming fat off unless there is a lot as too much fat quantity doesnt make gravy well.  We keep leftover gravy to pour over the dog biscuits for a puppy treat!! 

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • I made this from juices used

    Submitted by vickifowler on 25. November 2014 - 21:19.

    I made this from juices used to steam a whole lemon and garlic roast chicken in the TMX - delicious!!!

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  • Wonderful, easy to whip up .

    Submitted by Thebartlettbunch on 12. November 2014 - 22:35.

    Wonderful, easy to whip up :). I used juices from a slow cooker lamb roast, turned out awesome, thank you :)

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  • This worked well, I

    Submitted by Kath5 on 9. November 2014 - 19:12.

    This worked well, I substituted buckwheat, and cornflour, to make it gluten free, it was a hit with the whole family

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  • I find this so much better

    Submitted by Maddy Maree on 31. October 2014 - 22:24.

    I find this so much better than the EDCB version AND easier. If you want a traditional style gravy this is the one!! Will continue to use this for all future roasts. Love it! 

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  • Made it with my onions from

    Submitted by Oaktash on 12. October 2014 - 21:28.

    Made it with my onions from the slow cooker plus all the juices and yummy. Really easy and tastes fantastic :)

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  • great! so easy, i only had

    Submitted by maddunn on 5. October 2014 - 20:01.

    great! so easy, i only had 200g pan juices so added water. so tasty!

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  • I am a newish cook and love

    Submitted by Like2Cook on 10. September 2014 - 13:18.

    I am a newish cook and love my TMX.  What sort of meat will get me 500ml of pan juices?  I wanted to make Jamie Olivers Snake in the Hole (shaped meatloaf in the form of a snake and add yorkshire pudding around it to finish it off).  Thanks!

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  • Best gravy I ever made!

    Submitted by trinja on 5. September 2014 - 17:55.

    Best gravy I ever made!

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  • fANTASTIC AND DELICIOUS  

    Submitted by lucky on 1. September 2014 - 07:45.

    fANTASTIC AND DELICIOUS

     

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  • This was great! Thanks for

    Submitted by Thermobabe on 6. August 2014 - 19:36.

    This was great! Thanks for the recipe.

     

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  • How yummy is this recipe?

    Submitted by MissMel70 on 4. August 2014 - 15:01.

    How yummy is this recipe? Almost licked the plate.  :)

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  • Fantastic!

    Submitted by Cammelmc on 13. July 2014 - 19:09.

    Fantastic!

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  • Much quicker than making a

    Submitted by Wholefood Mumma on 8. July 2014 - 17:38.

    Much quicker than making a roux on the stovetop - winning!

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  • Beautiful!! Serves about 6

    Submitted by Hill007TMX on 17. June 2014 - 16:34.

    Beautiful!! Serves about 6 good sized servings. No need for gravox ever again!! 

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  • Sorry, I forgot to rate it!

    Submitted by Natbella on 13. June 2014 - 13:36.

    Sorry, I forgot to rate it!

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  • Made this last night and it

    Submitted by Natbella on 13. June 2014 - 13:34.

    Made this last night and it was a hit.  Very tasty!  Will be making it again for sure :-).  Thank you!

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  • Thank you!! I use this all

    Submitted by Mrs Mix on 10. June 2014 - 14:41.

    Thank you!! I use this all the time now. Finally got hubby away from using Gravy Powder yay!  This recipe enables the gravy to match the meat, naturally!! 

    Kellie Cooke

    MRS MIX

    Thermomix Consultant

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  • Second time I've used this

    Submitted by Beanie59 on 9. June 2014 - 17:07.

    Second time I've used this recipe.  Used to use a store bought liquid or powder gravy.  No more.  This is so easy and really tasty.  Thanks.

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