Ingredients
350 g
Turkish Carrot Dip
- 250 grams peeled carrot, cubed
- 50 grams olive oil
- 125 grams natural yoghurt
- salt to taste
- 1 level teaspoon carraway seed, toasted (optional)
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
Place carrot in TM bowl and chop for 5 seconds on speed 5.
Add olive oil and saute for 5 mins at 100 deg C on
"Gentle stir setting" Let mixture cool then add yoghurt, salt and toasted carraway (potional) and blend on speed 5-6 until smooth .
Turkish Carrot dip
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentHi how far in advycoukd you make this please?...
Hi how far in advycoukd you make this please?
Thanks 🙏
We used to frequent this
We used to frequent this great Turkish restaurant when I was a kid but it closed down and I've been trying to find this carrot dip ever since! Now I can make it in my new thermo! Woohooo!
It was super easy and very delicious! Thanks Maryanne!!
love this dip
love this dip
Maryanne
New Town
Hobart Tasmania
ph 0419782949
love this dip
love this dip
Maryanne
New Town
Hobart Tasmania
ph 0419782949
Absolutely delicious dip - I
Absolutely delicious dip - I love the carraway seeds in it. My whole family was raving about it.
Sounds like a nice easy dip
Sounds like a nice easy dip without too many ingredients - I'm going to try this with some left over roast carrots! I think it'll give be Ok but I'll try your version too as I love carrots! Thanks for sharing!